bacon, egg, cheese ( trilby ) spread
I first had this spread at my Nieces wedding shower...I had to have the recipe, so the nice gal that made it, was happy to shared and I've been making it ever since...I have no idea why the name "Trilby"...but that's what she called it. I added my own twist to it, so this is my version... I made it today for a snack,to tide over my troops... as I had a lot of cooking and baking to do for Easter...they didn't complain one bit, as they love it... Enjoy!
prep time
10 Min
cook time
method
No-Cook or Other
yield
12 servings
Ingredients
- 6 - hard boiled eggs - peeled and mashed
- 4 - green onions, chopped
- 1/4 - 1/2 cup real bacon bits, or cooked and crumbled bacon
- 8 ounces shredded, sharp cheddar cheese
- 1 1/2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 1/2 teaspoons dried parsley
- 1/2 - 3/4 cups mayonnaise
- - assorted crackers
How To Make bacon, egg, cheese ( trilby ) spread
-
Step 1In a bowl, mash the hard boiled eggs. Add the rest of the ingredients - minus crackers. Mix until well blended. Add enough mayonnaise for a spreadable consistency... -
Step 2I garnish with more bacon bits and sliced green onions. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Spreads
Keyword:
#eggs
Keyword:
#cheese
Keyword:
#mayonnaise
Keyword:
#green-onion
Keyword:
#bacon
Keyword:
#Appetizer
Keyword:
#Spread
Method:
No-Cook or Other
Culture:
American
Ingredient:
Eggs
Diet:
Low Carb
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