rachel's tuna spread & dip
Before we moved I had a family of Amish for neighbors...Rachel was the mother of this lovely family...she shared so many Amish recipes with me, and this is one I tweaked, not because it wasn't good, just missing something...so this is my version, which she even agreed was tastier...sure miss them and their home made bread she used to send me, for the use of our phone... This recipe can be used as a dip or for sandwiches...I made pinwheels out of it for lunch...very versatile...enjoy!
prep time
10 Min
cook time
method
No-Cook or Other
yield
several
Ingredients
- 4 ounces cream cheese softened
- 1/4 cup mayonnaise
- 1/4 teaspoon dried dill
- 1/4 teaspoon pepper
- 1/8 teaspoon salt, if desired, olives give it plenty
- 4 ounces can, drained well - albacore tuna
- 1/4 cup shredded swiss cheese
- 1 - heaping tablespoon red onion, minced
- 1/4 cup green olives, chopped and juice squeezed out
- 1/4 cup chopped walnuts
- - cracker, soft tortillas etc to dip or use as spread
How To Make rachel's tuna spread & dip
-
Step 1In a medium bowl; mix mayonnaise and cream cheese until well blended. Add all remaining ingredients and mix well. It's ready to eat now, or can chill first. -
Step 2You can easily double this recipe for a party or to use as a spread for mini pinwheels. I make wraps with spinach as illustrated. It's a very versatile spread.
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Step 3Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Dips
Category:
Other Snacks
Category:
Spreads
Keyword:
#tuna
Keyword:
#cream-cheese
Keyword:
#walnuts
Keyword:
#Olives
Keyword:
#mayonnaise
Keyword:
#Dip
Keyword:
#Spread
Ingredient:
Fish
Method:
No-Cook or Other
Culture:
American
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