Quick & Easy For Kids Salsa Recipes


Candi's Enchilada Sauce

By Candi Hummer
I'm more into flavor than I am fire! My folks can't eat the canned stuff (it...

EGGS IN PURGATORY

By Eddie Jordan
Great treat! A little basil will add a lot of flavor.

The Salsa That Made Me A Chef

By Thomas Bohne
This is an extremely clean and fresh tasting salsa. I have a few tricks that really...

Ultimate cheese and salsa dip.

By patricia burleson
this is the best cheese dip i have ever eaten or made. i have been told...

Taco Salad

By Katrina Freed
Being disappointed with most of the taco salads I ordered in restaurants I began making my...

Fresh Tomato Salsa Crudo

By NIKKI SMITH
Nothing could be easier: no muss, no fuss, no preservatives” and no jars. Try this fresh...

Spanish Salsa Fresca

By NIKKI SMITH
This spicy, no-cook sauce is perfect for any sort of grilled white-fleshed fish fillet (striped bass,...

AWESOME SALSA !!!!!!!!!!!!!!!

By nancy coe
My family loves salsa; but couldn't find the perfect combination; so I came up with this...

Poached Chicken with Smashed Cauliflower and Salsa

By Sherri Williams
This dish is soooo goood!!! This is my take on a Jacque Pepin recipe I...

Texas Caviar

By NIKKI SMITH
This recipe is great for a crowd pleaser that's perfect for game day. Serve with light...

Fire and Ice Salsa

By cheryl wu
I love!!! Watermelon! So I decided to make foods with watermelon! Bon Appetite! There will be more...

Donna's Easy Queso Dip

By Donna Roth
This is one of my faves and it's so easy easy easy!!! You can use leftover taco...

Simple salsa

By Ashlee N.
This is a fun recipe and very quick and easy it also leaves tones of room...

Darlene’s Gourmet Organic Paste, Spread, and All Purpose...

By Darlene Lopez
This is delicious and can be used in anything enhance the flavor of all your dishes:...

Chow-Chow - Green Tomato Relish or Piccalilli

By Lisa 'Gayle' Goff
I'm posting this cause someone said they needed a recipe for it and since I had...

Jicama Pico Chicken Salad

By Laura lee Cloutier
I bought a huge jicama at the store and have been trying to find ways to...

Amazing "Date Night" Chicken Tacos

By Shanelle Long
We LOVE to go to our favorite Mexican restaurant... but when we can't get a sitter...

Wild Thang... Ashton with a big eggplant

By Colleen Sowa
Ashton love going to the garden... this is what he found this day.... a big eggplant......

Salsa Meatloaf

By Skipper 12
A decade ago I had planned to make meatloaf for dinner and realized that no ketchup...

ZUCHINI SALSA

By JANE LOUISE
What to do with the large zuchini's you over look or throw over the fence? Make...

Tasty Salsa-Guac

By Madelene Chocolat
This is my favorite salsa in the whole world! I adapted this recipe to my own...

Mango Salsa

By Jessica Trujillo
A great treat thats sweet, spicy, and healthy :)

Enchiladas with Salsa Roja

By Lillian Patterson
I've tried many enchilada recipes, and cobbled them together to create the one that works best...

The Best Bisquick Chicken Bites

By Pat Duran
This recipe is so versatile. Many interesting ways to use this idea!
15 Chicken Recipes Big on Buffalo Flavor

15 Chicken Recipes Big on Buffalo Flavor


Buffalo wings are a necessity on game day. But this spicy, tangy, and buttery sauce can be used on more than just wings. It can transform bland chicken into something very flavorful. And how to use that Buffalo chicken? From pasta to soup and egg rolls to chicken rolls, you can use it in many […]

What to Cook in September

What to Cook in September


Fall is finally here – which means some of our favorite produce is in season. Apple, pumpkin, brussels sprouts, potatoes, zucchini, and more make up some delicious recipes that you need to make this September. From soups to pies to pasta dishes, these fall dishes need to be in your recipe box.

18 Recipes for Roasted Fall Vegetables

18 Recipes for Roasted Fall Vegetables


Brussels sprouts and potatoes and butternut squash – oh my! These roasted vegetable recipes are everything you need for the perfect fall side dish. Easy, healthy and flavorful, you’ll use produce that’s in season to make these tasty dishes. From garlic to balsamic to apples, the tasty additions to these roasted fall vegetables are winners!