shrimp & corn salsa
a recipe by
This recipe evolved from my basic corn and tomato salsa recipe. I added shrimp and Louisiana seafood seasoning to it, and...WOW! Is it ever GOOD! I guarantee it will disappear in no time!
serves Makes about 4 1/2 Cups
prep time 30 Min
cook time 5 Min
method Stove Top
Ingredients For shrimp & corn salsa
1 Tbspoil (canola, veg etc...)
1 1/2 cfresh corn kernels (about 5 - 6 ears)
1 cchopped sweet onion
1/2 cchopped red, yellow or orange bell pepper
1jalapeno pepper, finely minced
3/4 tspgarlic, finely minced
1/4 clime juice
1 cpeeled chopped tomato (about 2 medium large)
1 tsplouisiana brand seafood seasoning (or your fave seafood seasoning blend)
1/2 tspground cumin
1/2 tspfreshly ground black pepper
1 ctiny cooked & peeled salad shrimp, thawed & drained
1/2 to 1 Tbspfresh minced parsley, cilantro or basil (or a combo)
How To Make shrimp & corn salsa
1Gather and prep ingredients.
2Pour 1 tablespoon oil into a large skillet; place over medium/medium-high heat.
3Add corn, onions, bell pepper and jalapeno; stir and cook for about 5 minutes, until veggies have softened.
4Add garlic; stir and cook for 30 seconds, then add lime juice, tomatoes, cumin, black pepper and salt; stir and cook until heated through.
5Remove from heat; add shrimp: stir until evenly distributed throughout.
6Stir in, or sprinkle on, parsley, basil or cilantro.
7Serve while warm, or chill if desired. Cover and store in refrigerator for up to 1 week.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for SHRIMP & CORN SALSA:
- #Quick & Easy
- #fresh vegetables
- #farmer's market
- #fresh from the garden
- #salad shrimp
- #Summer's bounty
- #cilantro optional
- #garden salsa
- #Louisiana seafood seasoning
- Dairy Free
- Stove Top