shrimp & corn salsa

Ingredients

• 1 tablespoon oil (canola, veg etc...)
• 1 1/2 cups fresh corn kernels (about 5 - 6 ears)
• 1 cup chopped sweet onion
• 1/2 cup chopped red, yellow or orange bell pepper
• 1 jalapeno pepper, finely minced
• 3/4 teaspoon garlic, finely minced
• 1/4 cup lime juice
• 1 cup peeled chopped tomato (about 2 medium large)
• 1 teaspoon louisiana brand seafood seasoning (or your fave seafood seasoning blend)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon salt
• 1 cup tiny cooked & peeled salad shrimp, thawed & drained
• 1/2 to 1 tablespoons fresh minced parsley, cilantro or basil (or a combo)