fresh tomato salsa

Name: Fresh Tomato Salsa
Prep time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 4-6 - Roma tomatoes, seeded and chopped; 2 tablespoon(s) green onions, thinly sliced; 1 tablespoon(s) fresh cilantro, chopped; 1 - lime, juiced; 1 - fresh jalapeno pepper, seeded and diced small; 2 clove(s) garlic (small), minced; 2 - tomatillos, peeled and chopped small (optional); - sea salt and black pepper, to taste

(8 RATINGS)

4.50K Pinches 6 Photos

Stephanie Rudy

Orlando, FL

Updated on Jan 2, 2021

This is good with chips, rice dishes, or anything you like!

Rate

Blue Ribbon Recipe

You'll never want bottled salsa again after trying this fresh salsa recipe. Add or subtract the number of jalapenos depending on your degree of spice tolerance. We loved the fresh taste that lime juice and cilantro add to this easy salsa.

— The Test Kitchen

prep time 30 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

4-6 - Roma tomatoes, seeded and chopped
2 tablespoons green onions, thinly sliced
1 tablespoon fresh cilantro, chopped
1 - lime, juiced
1 - fresh jalapeno pepper, seeded and diced small
2 cloves garlic (small), minced
2 - tomatillos, peeled and chopped small (optional)
- sea salt and black pepper, to taste

How To Make fresh tomato salsa

Step 1

Seed and chop tomatoes. Put in a non-reactive bowl (glass).

Step 2

Combine thinly sliced green onions, chopped cilantro, and finely chopped jalapeno (remove the membrane from the jalapeno along with all the seeds if you don't like it too hot).
Step 3

Add minced garlic, juice of one lime, chopped tomatillos, salt, and pepper. Mix everything together.
Step 4

Cover and reserve until ready to use.
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