Fresh Tomato Salsa

1
Stephanie Rudy

By
@lavenderfire1467

This is good with chips and rice dishes, or anything you like!

Blue Ribbon Recipe

You'll never want bottled salsa again after trying this yummy recipe. Add or subtract the amount of jalapenos depending on your degree of spice tolerance. I typically add a bit more than is called for in the recipe. Enjoy! The Test Kitchen


Rating:

★★★★★ 6 votes

Comments:
Serves:
4
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 4-6
    Roma Tomatoes, seeded and chopped
  • 2 Tbsp
    Green Onions, thinly sliced
  • 1 Tbsp
    Fresh Cilantro, chopped
  • 1
    Lime, juiced
  • 1
    Fresh Jalapeno Pepper, seeded and diced small
  • 2 small clove
    Garlic, crushed
  • ·
    Sea Salt and Black Pepper to taste
  • 2
    Tomatillos, peeled and chopped small, optional

How to Make Fresh Tomato Salsa

Step-by-Step

  1. Seed and chop tomatoes, put in a non-reactive bowl (glass) combine thinly sliced green onions, chopped cilantro, finely chopped jalapeno (remove the membrane from the jalapeno along with all the seeds if you don't like it to hot),crushed garlic, juice of one lime, chopped tomatillos, salt and pepper. Mix everything together, cover and reserve until ready to use.

Printable Recipe Card

About Fresh Tomato Salsa

Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Collection: Fiesta Time!
Other Tags: Quick & Easy, Healthy
Hashtag: #Party Food




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