Peach Salsa

Peach Salsa Recipe

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Pat DiMercurio

By
@javancookie

I needed to use up a couple of very ripe peaches today and this is what I came up with. Served it with seared chicken breasts.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-3
Prep:
20 Min
Method:
Sandwich Press

Ingredients

  • 2 medium
    fresh ripe peaches
  • 1/2 medium
    fresh green pepper
  • 1/4 c
    chopped spring onions with green tops
  • 1/4 c
    fresh cilantro, chopped
  • 1 tsp
    honey
  • 1/2
    fresh lemon, juiced + zest
  • ·
    salt 7 pepper to taste

How to Make Peach Salsa

Step-by-Step

  1. remove skin from peaches by peeling or placing peaches in boiling water for 2 minutes and then plunging into ice water. Dice peaches and place in bowl.
  2. Dice green pepper, chop onions and cilantro and add to peaches.
  3. Add honey, lemon juice, zest, salt & pepper. Stir well and let sit at room temperature for 1/2 hour for flavors to marry

Printable Recipe Card

About Peach Salsa

Course/Dish: Salsas
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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