peach salsa
I needed to use up a couple of very ripe peaches today and this is what I came up with. I served it with seared chicken breasts.
Blue Ribbon Recipe
Fruit salsa is wonderful on chicken, fish, or all alone on a tortilla chip. This is a wonderful way to use ripe and juicy peaches. It's sweet with a slight bite from the green onions. Fresh bell peppers and a lot of cilantro make this salsa wonderful. A bit of tang from lemon juice balances out the sweetness of the peaches. Simply delicious!
prep time
20 Min
cook time
method
Sandwich Press
yield
2-3 serving(s)
Ingredients
- 2 medium fresh ripe peaches
- 1/2 medium fresh green pepper
- 1/4 cup chopped spring onions with green tops
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon honey
- 1/2 - lemon, juiced & zest
- - salt & pepper, to taste
How To Make peach salsa
Test Kitchen Tips
We used 3 peaches because ours were on the small side.
-
Step 1Remove skin from peaches by peeling or placing peaches in boiling water for 2 minutes and then plunging into ice water. -
Step 2Dice peaches and place them in a bowl. Dice green pepper and chop onions and cilantro. Add to peaches.
-
Step 3Add honey, lemon juice, zest, salt, and pepper.
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Step 4Stir well. Let sit at room temperature for 1/2 hour for flavors to marry.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Salsas
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#peach
Keyword:
#salsa
Ingredient:
Fruit
Method:
Sandwich Press
Culture:
American
Collection:
Summer Recipes
Collection:
Fresh Finds
Collection:
Poolside Munchies
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