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I needed to use up a couple of very ripe peaches today and this is what I came up with. I served it with seared chicken breasts.
Blue Ribbon Recipe
Fruit salsa is wonderful on chicken, fish, or all alone on a tortilla chip. This is a wonderful way to use ripe and juicy peaches. It's sweet with a slight bite from the green onions. Fresh bell peppers and a lot of cilantro make this salsa wonderful. A bit of tang from lemon juice balances out the sweetness of the peaches. Simply delicious!
— The Test Kitchen @kitchencrew
Ingredients For peach salsa
2 mdfresh ripe peaches
1/2 mdfresh green pepper
1/4 cchopped spring onions with green tops
1/4 cfresh cilantro, chopped
1/2lemon, juiced & zest
salt & pepper, to taste
How To Make peach salsa
Test Kitchen Tips
We used 3 peaches because ours were on the small side.
1Remove skin from peaches by peeling or placing peaches in boiling water for 2 minutes and then plunging into ice water.
2Dice peaches and place them in a bowl. Dice green pepper and chop onions and cilantro. Add to peaches.
3Add honey, lemon juice, zest, salt, and pepper.
4Stir well. Let sit at room temperature for 1/2 hour for flavors to marry.
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