Peach Salsa

Peach Salsa Recipe

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Pat DiMercurio


I needed to use up a couple of very ripe peaches today and this is what I came up with. Served it with seared chicken breasts.


★★★★★ 1 vote

20 Min
Sandwich Press


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2 medium
fresh ripe peaches
1/2 medium
fresh green pepper
1/4 c
chopped spring onions with green tops
1/4 c
fresh cilantro, chopped
1 tsp
fresh lemon, juiced + zest
salt 7 pepper to taste

How to Make Peach Salsa


  • 1remove skin from peaches by peeling or placing peaches in boiling water for 2 minutes and then plunging into ice water. Dice peaches and place in bowl.
  • 2Dice green pepper, chop onions and cilantro and add to peaches.
  • 3Add honey, lemon juice, zest, salt & pepper. Stir well and let sit at room temperature for 1/2 hour for flavors to marry

Printable Recipe Card

About Peach Salsa

Course/Dish: Salsas
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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