pico de gallo

Name: Pico De Gallo
Prep time: 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 large beefsteak tomatoes, very finely diced; 4 green onions, sliced; 1/2 cup(s) red bell pepper, very finely diced; 1 small jalapeno pepper, very finely diced; 1/2 cup(s) frozen shoe peg corn, thawed; 1/2 cup(s) fresh cilantro, chopped; 3 clove(s) garlic, finely minced; 2 tablespoon(s) fresh lime juice; salt & pepper to taste

32 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Jan 3, 2022

Perfect for chips or tacos!

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

2 large beefsteak tomatoes, very finely diced
4 green onions, sliced
1/2 cup red bell pepper, very finely diced
1 small jalapeno pepper, very finely diced
1/2 cup frozen shoe peg corn, thawed
1/2 cup fresh cilantro, chopped
3 cloves garlic, finely minced
2 tablespoons fresh lime juice
salt & pepper to taste

How To Make pico de gallo

Step 1

Mix together all ingredients.

Step 2

Serve with chips or any Mexican food.
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