avocado green salsa

Name: Avocado Green Salsa
Prep time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 3/4 cup(s) chopped red onion; 3 clove(s) garlic; 1 bunch(es) cilantro, fresh; 1 medium anaheim chili or jalapeño chili; 2 large avocados; 1/2 large lemon juice, fresh; 2 can(s) herdez salsa verde (7 oz); 1/2 can(s) hatch green chile enchilada sauce (15 oz); 1 pinch(es) salt

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Katrina Roubedeaux

Fresno, CA

Updated on Jul 23, 2023

This is an easy and delicious avocado salsa that is sure to please a crowd! You can increase the heat by adding more chilies or changing the type of chilies used. Anaheim chilies are mild and jalapeños have more heat. Beware, this salsa is very addicting!

Rate

This is an easy and delicious recipe for avocado salsa! You can use it as a dip with chips or spread it on your tacos. Increase the amount or type of chilies to increase the heat. It’s a crowd pleaser for sure! Beware… it’s addicting too!

prep time 15 Min

cook time

method No-Cook or Other

yield 8-10 serving(s)

Ingredients

3/4 cup chopped red onion
3 cloves garlic
1 bunch cilantro, fresh
1 medium anaheim chili or jalapeño chili
2 large avocados
1/2 large lemon juice, fresh
2 cans herdez salsa verde (7 oz)
1/2 can hatch green chile enchilada sauce (15 oz)
1 pinch salt

How To Make avocado green salsa

Step 1

Rough chop the onions, cilantro, garlic, and avocado before adding to the food processor.

Step 2

Blend all the listed ingredients in a food processor until smooth.
Step 3

Enjoy!
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