lynn's everyday salsa
This is the only way I make salsa anymore and I make at least one batch a week. It's so similar to what the Mexican Restaurants serve everyone loves it. Number of habanero's depends on level of heat you like, I've used up to 4 at times. No cook, just use food processor and your done.
prep time
10 Min
cook time
method
No-Cook or Other
yield
Make 1 quart
Ingredients
- 28 ounces can whole tomatoes
- 3/4 cup water
- 3/4-1 teaspoon garlic salt
- 1/4 teaspoon cumin
- 2 teaspoons lime juice
- 1 bunch cilantro
- 2 habaneros
How To Make lynn's everyday salsa
-
Step 1Place habanero's in food processor or blender with 4 or 5 of the whole peeled tomatoes. Blend for a minute or two till peppers are chopped completely. Add the rest of the whole peeled tomatoes and the juice from can. -
Step 2Chop on high for another minute or so adding water, garlic salt, cumin, lime juice and cilantro. Start with 1/2 c of water, if you like it thinner add a little more. Taste test and add more spices if desired. I normally use one bunch of cilantro but you can use less or none to suit your taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Salsas
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Vegan
Diet:
Low Fat
Diet:
Dairy Free
Ingredient:
Vegetable
Method:
No-Cook or Other
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