lynn's everyday salsa

lynnsocko avatar
By Lynn Socko
from San Angelo, TX

This is the only way I make salsa anymore and I make at least one batch a week. It's so similar to what the Mexican Restaurants serve everyone loves it. Number of habanero's depends on level of heat you like, I've used up to 4 at times. No cook, just use food processor and your done.

serves Make 1 quart
prep time 10 Min
method No-Cook or Other

Ingredients For lynn's everyday salsa

  • 28 oz
    can whole tomatoes
  • 3/4 c
    water
  • 3/4-1 tsp
    garlic salt
  • 1/4 tsp
    cumin
  • 2 tsp
    lime juice
  • 1 bunch
    cilantro
  • 2
    habaneros

How To Make lynn's everyday salsa

  • 1
    Place habanero's in food processor or blender with 4 or 5 of the whole peeled tomatoes. Blend for a minute or two till peppers are chopped completely. Add the rest of the whole peeled tomatoes and the juice from can.
  • 2
    Chop on high for another minute or so adding water, garlic salt, cumin, lime juice and cilantro. Start with 1/2 c of water, if you like it thinner add a little more. Taste test and add more spices if desired. I normally use one bunch of cilantro but you can use less or none to suit your taste.
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