lynn's everyday salsa
This is the only way I make salsa anymore and I make at least one batch a week. It's so similar to what the Mexican Restaurants serve everyone loves it. Number of habanero's depends on level of heat you like, I've used up to 4 at times. No cook, just use food processor and your done.
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yield
serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For lynn's everyday salsa
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28 ozcan whole tomatoes
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3/4 cwater
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3/4-1 tspgarlic salt
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1/4 tspcumin
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2 tsplime juice
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1 bunchcilantro
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2habaneros
How To Make lynn's everyday salsa
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1Place habanero's in food processor or blender with 4 or 5 of the whole peeled tomatoes. Blend for a minute or two till peppers are chopped completely. Add the rest of the whole peeled tomatoes and the juice from can. -
2Chop on high for another minute or so adding water, garlic salt, cumin, lime juice and cilantro. Start with 1/2 c of water, if you like it thinner add a little more. Taste test and add more spices if desired. I normally use one bunch of cilantro but you can use less or none to suit your taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Lynn's everyday Salsa:
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