mango pineapple salsa

Name: Mango Pineapple Salsa
Prep time: 10 min
Cuisine: Caribbean
Ingredients: 1 cup(s) pineapple, fresh diced; 1 cup(s) mango, fresh diced; 1 small onion, chopped fine; 1 - jalapeno pepper, seeded & finely chopped; 1/4 cup(s) cilantro, fresh chopped; 1/4 cup(s) flat leaf parsley, fresh chopped; - zest of 2 limes; 2 - limes, juiced; 1/4 cup(s) olive oil, extra virgin

(6 RATINGS)

1.13K Pinches 7 Photos

Janice Kasper

Jesup, GA

Updated on Apr 3, 2021

Serve on top of any baked fish dish.

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Blue Ribbon Recipe

When it comes to homemade salsa, we just can't get enough variety and want to try them all. This mango pineapple version is sweet, spicy, and tastes of summer. All the fresh ingredients mingle together lovely. Onion and jalapeno add the perfect amount of bite. We loved the fresh flavor cilantro adds. Enjoy this fresh and citrusy salsa alongside mild fish or tortilla chips.

— The Test Kitchen

prep time 10 Min

cook time

method No-Cook or Other

yield

Ingredients

1 cup pineapple, fresh diced
1 cup mango, fresh diced
1 small onion, chopped fine
1 - jalapeno pepper, seeded & finely chopped
1/4 cup cilantro, fresh chopped
1/4 cup flat leaf parsley, fresh chopped
- zest of 2 limes
2 - limes, juiced
1/4 cup olive oil, extra virgin

How To Make mango pineapple salsa

Step 1

Place the first 6 ingredients in a bowl.

Step 2

Add the juice from the limes, lime zest, and mix thoroughly.
Step 3

Stir in the EVOO until thoroughly mixed.
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