mango pineapple salsa

★★★★★ 6
By Janice Kasper
from Jesup, GA

Serve on top of any baked fish dish.

Blue Ribbon Recipe

When it comes to homemade salsa, we just can't get enough variety and want to try them all. This mango pineapple version is sweet, spicy, and tastes of summer. All the fresh ingredients mingle together lovely. Onion and jalapeno add the perfect amount of bite. We loved the fresh flavor cilantro adds. Enjoy this fresh and citrusy salsa alongside mild fish or tortilla chips.

— The Test Kitchen @kitchencrew
★★★★★ 6
prep time 10 Min
method No-Cook or Other

Ingredients For mango pineapple salsa

  • 1 c
    pineapple, fresh diced
  • 1 c
    mango, fresh diced
  • 1 sm
    onion, chopped fine
  • 1
    jalapeno pepper, seeded & finely chopped
  • 1/4 c
    cilantro, fresh chopped
  • 1/4 c
    flat leaf parsley, fresh chopped
  • zest of 2 limes
  • 2
    limes, juiced
  • 1/4 c
    olive oil, extra virgin

How To Make mango pineapple salsa

  • All ingredients but lime and olive oil in a bowl.
    1
    Place the first 6 ingredients in a bowl.
  • Adding lime juice and zest to the bowl.
    2
    Add the juice from the limes, lime zest, and mix thoroughly.
  • Stirring in olive oil.
    3
    Stir in the EVOO until thoroughly mixed.
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