Mango Pineapple Salsa

Janice Kasper


Serve on top of any baked fish dish.

Blue Ribbon Recipe

When it comes to salsa I just can't get enough variety. I want to try every recipe I come across! When I saw this recipe had pineapple in it, I was intrigued. And rightfully so! The mango and pineapple add a delicious citrus-y sweetness to the spicy jalapenos. It was perfect served alongside a fillet of baked orange roughy.

[Read more about this recipe in Janet's Notebook!] The Test Kitchen


★★★★★ 6 votes

10 Min
No-Cook or Other


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  • 1 c
    pineapple, fresh diced
  • 1 c
    mango, fresh diced
  • 1 small
    onion, chopped fine
  • 1
    jalapeno pepper, seeded & finely chopped
  • 1/4 c
    cilantro, fresh chopped
  • 1/4 c
    flat leaf parsley, fresh chopped
  • 2
    limes, juiced
  • 2
    zest of lime
  • 1/4 c
    olive oil, extra virgin

How to Make Mango Pineapple Salsa


  1. Place first 6 ingredients in bowl.
  2. Add the juice from the limes, lime zest, and mix thoroughly.
  3. Stir in the EVOO until thoroughly mixed.

Printable Recipe Card

About Mango Pineapple Salsa

Course/Dish: Salsas, Fruit Sauces
Main Ingredient: Fruit
Regional Style: Caribbean
Dietary Needs: Vegetarian
Collection: Fiesta Time!
Other Tags: Quick & Easy, Healthy
Hashtag: #Party Food

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