Real Recipes From Real Home Cooks ®

pickled okra salsa

Recipe by
Stefanie Bouchard
Kenai, AK

So I LOVE pickled okra! Delish salsa bites? Yes, please! So I got a little crazy and wondered what a "Pickled Okra Salsa" would be like... The answer is: SALSA HEAVEN. I used mild okra for this batch but the spicy is total heatwave nirvana too! Pair this with super cheesy chicken nachos, and slice extra okra to use as garnish in place of (or in addition to) jalapeno slices. Your spiciest, most disco taste buds will thank you!!

yield serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For pickled okra salsa

  • 1/2
    large shallot, roughly chopped
  • 1
    handful of cilantro leaves
  • 2 c
    tomatoes, roughly chopped, i used rainbow snacking tomatoes
  • 1/2 c
    okra pickles, mild or spicy, your choice, cut each piece into thirds
  • 1/4 - 1/3 c
    pickled jalapeno slices
  • 1 1/2 Tbsp
    lime juice
  • 1 1/2 tsp

How To Make pickled okra salsa

  • 1
    Put shallots and cilantro into a food processor and pulse until finely chopped.
  • Little bites of spicy deliciousness!!
    Add tomatoes, okra, jalapeno, lime juice, and salt. Pulse all ingredients until you reach your desired consistency. (I prefer a chunkier texture but that's just me.)