pickled okra salsa
a recipe by
So I LOVE pickled okra! Delish salsa bites? Yes, please! So I got a little crazy and wondered what a "Pickled Okra Salsa" would be like... The answer is: SALSA HEAVEN. I used mild okra for this batch but the spicy is total heatwave nirvana too! Pair this with super cheesy chicken nachos, and slice extra okra to use as garnish in place of (or in addition to) jalapeno slices. Your spiciest, most disco taste buds will thank you!!
serves Makes about 3 cups
prep time 15 Min
method No-Cook or Other
Ingredients For pickled okra salsa
1/2large shallot, roughly chopped
1handful of cilantro leaves
2 ctomatoes, roughly chopped, i used rainbow snacking tomatoes
1/2 cokra pickles, mild or spicy, your choice, cut each piece into thirds
1/4 - 1/3 cpickled jalapeno slices
1 1/2 Tbsplime juice
1 1/2 tspsalt
How To Make pickled okra salsa
1Put shallots and cilantro into a food processor and pulse until finely chopped.
2Add tomatoes, okra, jalapeno, lime juice, and salt. Pulse all ingredients until you reach your desired consistency. (I prefer a chunkier texture but that's just me.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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