pickled okra salsa
So I LOVE pickled okra! Delish salsa bites? Yes, please! So I got a little crazy and wondered what a "Pickled Okra Salsa" would be like... The answer is: SALSA HEAVEN. I used mild okra for this batch but the spicy is total heatwave nirvana too! Pair this with super cheesy chicken nachos, and slice extra okra to use as garnish in place of (or in addition to) jalapeno slices. Your spiciest, most disco taste buds will thank you!!
prep time
15 Min
cook time
method
No-Cook or Other
yield
Makes about 3 cups
Ingredients
- 1/2 large shallot, roughly chopped
- 1 handful of cilantro leaves
- 2 cups tomatoes, roughly chopped, i used rainbow snacking tomatoes
- 1/2 cup okra pickles, mild or spicy, your choice, cut each piece into thirds
- 1/4 - 1/3 cup pickled jalapeno slices
- 1 1/2 tablespoons lime juice
- 1 1/2 teaspoons salt
How To Make pickled okra salsa
-
Step 1Put shallots and cilantro into a food processor and pulse until finely chopped.
-
Step 2Add tomatoes, okra, jalapeno, lime juice, and salt. Pulse all ingredients until you reach your desired consistency. (I prefer a chunkier texture but that's just me.) - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Salsas
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Diabetic
Diet:
Gluten-Free
Diet:
Vegan
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Wheat Free
Diet:
Soy Free
Ingredient:
Vegetable
Method:
No-Cook or Other
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