Real Recipes From Real Home Cooks ®

mango salsa

Recipe by
Beth Pierce
Old Monroe, MO

This delicious Mango Salsa is made easy with fresh mangoes, red pepper, jalapeno, red onion, cilantro, and a few simple pantry seasonings. Enjoy it on crisp tortilla chips, Carne Asada Street Tacos, over fresh grilled fish, or Grilled Marinated Chicken. Or scoop it on top of your favorite salad or Tex-Mex casserole.

yield 3 cups
prep time 10 Min
method No-Cook or Other

Ingredients For mango salsa

  • 3
    mangoes peeled and finely diced
  • 1 md
    red bell pepper finely chopped
  • 1/3 c
    red onion minced
  • 1
    jalapeno minced
  • 1/4 c
    chopped fresh cilantro
  • 1 tsp
    chili powder
  • 1/4 tsp
    kosher salt
  • 1
    lime juiced

How To Make mango salsa

  • 1
    Combine the mango, red pepper, red onion, jalapeno, cilantro, chili powder, salt and lime juice.
  • 2
    Stir gently to mix. Let the it rest for 20 minutes before serving or cover and refrigerate for up to 3 days.