mango salsa

Name: Mango Salsa
Prep time: 10 min
Yield: 3
Cuisine: Mexican
Ingredients: 3 mangoes peeled and finely diced; 1 medium red bell pepper finely chopped; 1/3 cup(s) red onion minced; 1 jalapeno minced; 1/4 cup(s) chopped fresh cilantro; 1 teaspoon(s) chili powder; 1/4 teaspoon(s) kosher salt; 1 lime juiced

13 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Jul 10, 2021

This delicious Mango Salsa is made easy with fresh mangoes, red pepper, jalapeno, red onion, cilantro, and a few simple pantry seasonings. Enjoy it on crisp tortilla chips, Carne Asada Street Tacos, over fresh grilled fish, or Grilled Marinated Chicken. Or scoop it on top of your favorite salad or Tex-Mex casserole.

Rate

A bright and colorful delicious Mango Salsa made with eight easy ingredients in about ten minutes. Mix up a batch today and enjoy it over grilled chicken, omelets, burritos, tacos, and Tex-Mex casseroles.

prep time 10 Min

cook time

method No-Cook or Other

yield 3 cups

Ingredients

3 mangoes peeled and finely diced
1 medium red bell pepper finely chopped
1/3 cup red onion minced
1 jalapeno minced
1/4 cup chopped fresh cilantro
1 teaspoon chili powder
1/4 teaspoon kosher salt
1 lime juiced

How To Make mango salsa

Step 1

Combine the mango, red pepper, red onion, jalapeno, cilantro, chili powder, salt and lime juice.

Step 2

Stir gently to mix. Let the it rest for 20 minutes before serving or cover and refrigerate for up to 3 days.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes