Real Recipes From Real Home Cooks ®

bonnie's mexican salsa

Recipe by
BonniE !
Cottonwood, CA

It's chunky and it's delicious. It only takes about 10 minutes to prepare because it is made with ingredients you would normally have on hand in the pantry or the fridge. We like it fresh made, or you can let it sit in the fridge and let the flavors marry, and it is even better. Everyone seems to love it. We serve it with Doritos or warm Restaurant style chips. Enjoy!

yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For bonnie's mexican salsa

  • 1/2 of a 4 ounce can ortega green chilis
  • 1 15 ounce can of mexican style diced tomatoes
  • 1 large fresh tomato diced small
  • 1/4 cup chopped cilantro (or dried to taste).
  • 3 green onions chopped fine
  • 1 large clove of fresh garlic, pressed
  • 1 tablespoon white wine vinegar
  • 1/2 tablespoon worcestershire sauce
  • 1 teaspoon cumin, or more to taste.
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic salt
  • salt, optional

How To Make bonnie's mexican salsa

  • 1
    This recipe will make around two cups of fresh salsa. I make it in the container I am storing it in. Cleanup is easier.
  • Fresh Salsa
    Put all the ingredients in the container in the order given. Mix gently. Taste to see if it has enough salt. I serve it with restaurant chips or Doritos. Everyone seems to love it. So I make a lot when I make it.
  • Bonnie’s Mexican Salsa
    We think it is good to eat made fresh, or if you let it chill in the fridge and marry the flavors, it is even better. Enjoy!