bonnie's mexican salsa
It's chunky and it's delicious. It only takes about 10 minutes to prepare because it is made with ingredients you would normally have on hand in the pantry or the fridge. We like it fresh made, or you can let it sit in the fridge and let the flavors marry, and it is even better. Everyone seems to love it. We serve it with Doritos or warm Restaurant style chips. Enjoy!
prep time
10 Min
cook time
method
No-Cook or Other
yield
Makes about two cups of salsa. Store in the fridge.
Ingredients
- 1/2 of a 4 ounce can ortega green chilis
- 1 15 ounce can of mexican style diced tomatoes
- 1 large fresh tomato diced small
- 1/4 cup chopped cilantro (or dried to taste).
- 3 green onions chopped fine
- 1 large clove of fresh garlic, pressed
- 1 tablespoon white wine vinegar
- 1/2 tablespoon worcestershire sauce
- 1 teaspoon cumin, or more to taste.
- 1 teaspoon garlic powder
- 1 teaspoon garlic salt
- salt, optional
How To Make bonnie's mexican salsa
-
Step 1This recipe will make around two cups of fresh salsa. I make it in the container I am storing it in. Cleanup is easier.
-
Step 2Put all the ingredients in the container in the order given. Mix gently. Taste to see if it has enough salt. I serve it with restaurant chips or Doritos. Everyone seems to love it. So I make a lot when I make it. -
Step 3We think it is good to eat made fresh, or if you let it chill in the fridge and marry the flavors, it is even better. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Salsas
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#fast
Keyword:
#FRESH
Keyword:
#salsa
Keyword:
#mexican
Keyword:
#BONNIE'S MEXICAN SALSA
Ingredient:
Vegetable
Method:
No-Cook or Other
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