mango salsa

Name: Mango Salsa
Prep time: 10 min
Yield: 3
Cuisine: Mexican
Ingredients: 3 - mangoes peeled and finely diced; 1/3 cup(s) red onion minced; 1 - jalapeño minced; 1/4 cup(s) 1/4 cup chopped fresh cilantro; 1 teaspoon teaspoon(s) chili powder; 1/4 teaspoon(s) kosher salt (to taste); 1 - lime juiced

14 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Jul 14, 2022

This delicious Mango Salsa is made easy with fresh mangoes, jalapeño, red onion, cilantro, fresh lime juice, and a couple of simple pantry seasonings. Enjoy it as a dip with crisp tortilla chips. Or over fish tacos, shrimp, burritos bowls, pork tenderloin, or grilled chicken breast. Enjoy it on top of your favorite salad or Tex-Mex casserole.

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A bright and colorful delicious Mango Salsa made with eight easy ingredients in about ten minutes.

prep time 10 Min

cook time

method No-Cook or Other

yield 3 cups

Ingredients

3 - mangoes peeled and finely diced
1/3 cup red onion minced
1 - jalapeño minced
1/4 cup 1/4 cup chopped fresh cilantro
1 teaspoon teaspoon chili powder
1/4 teaspoon kosher salt (to taste)
1 - lime juiced

How To Make mango salsa

Step 1

In a medium bowl combine the mango, red onion, jalapeno, cilantro, chili powder, salt, and lime juice.

Step 2

Stir gently to mix. Let it rest for 20 minutes before serving or cover and refrigerate for up to 3 days.
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