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mango salsa

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Old Monroe, MO

This delicious Mango Salsa is made easy with fresh mangoes, jalapeño, red onion, cilantro, fresh lime juice, and a couple of simple pantry seasonings. Enjoy it as a dip with crisp tortilla chips. Or over fish tacos, shrimp, burritos bowls, pork tenderloin, or grilled chicken breast. Enjoy it on top of your favorite salad or Tex-Mex casserole.

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yield 3 cups
prep time 10 Min
method No-Cook or Other

Ingredients For mango salsa

  • 3
    mangoes peeled and finely diced
  • 1/3 c
    red onion minced
  • 1
    jalapeño minced
  • 1/4 c
    1/4 cup chopped fresh cilantro
  • 1 teaspoon tsp
    chili powder
  • 1/4 tsp
    kosher salt (to taste)
  • 1
    lime juiced

How To Make mango salsa

  • 1
    In a medium bowl combine the mango, red onion, jalapeno, cilantro, chili powder, salt, and lime juice.
  • 2
    Stir gently to mix. Let it rest for 20 minutes before serving or cover and refrigerate for up to 3 days.
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