Salsa Recipes


Candi's Enchilada Sauce

By Candi Hummer
I'm more into flavor than I am fire! My folks can't eat the canned stuff (it...

Hatch Green Chili Sauce

By Kathleen Evans
Hatch green chilies are from New Mexico and add flavor with spice. The darker green,...

The Best Green Chile Pork... Ever

By Ashley Burnam
(I have recently changed this recipe to make it less work- heck yes) I had a dish...

Fresh Tomato Salsa

By Maven Argyle
I am a fan of fairly straight-forward salsa... nothing too fancy or exotic. This basic...

Pico De Gallo

MakeItYours

Mango Salsa

By Steve Young
This mango salsa is the perfect addition to grilled or broiled fish - particularly tilapia. ...

Fruit Salsa with Cinnamon Chips

By Donna Brown
I received this recipe from my daughter-in-law, who is a great cook. This is one...

South Georgia "Caviar"

By Bonnie Roberts
This yummy appetizer comes from a dear Bunco friend who got it off the food-network. ...

Mango Salsa

By Kat Ryan
easy treat to serve on a hot summer day

Fresh Tomato Salsa

By Stephanie Rudy
This is good with chips and rice dishes, or anything you like!

Jose's Black Bean Salsa

By Gary Hancq
This is great as a condiment for dipping Nacho Chips or as a salad. It's a...

3 Amigos Salsa (Compliments of JJ, Howie & Geno)

By Janice Kasper
Serve well chilled. The longer it stands the hotter the salsa gets. This salsa can be...

Mango Pineapple Salsa

By Janice Kasper
Serve on top of any baked fish dish.

BEST TASTING SALSA IN MICHIGAN

By JANE LOUISE
We created a cookbook of employee recipes where I worked. Our general manager submitted this...

D's Famous Salsa

By Denise Smith
Super easy salas recipe you can make a year long

Zesty Salsa

By debra blango
My family and friends love this easy canning recipe. This recipe is a old fashion dip...

Spicy Watermelon Salsa

By Philip Hoel
With summer coming, we're always looking for a great way to use the fruits of the...

FANNIE,S PICO DE GALLO

By FANNIE MCCOY
THIS IS VERY GOOD, IF YOU WANT SOMETHING FRESH AND TASTY WITH LOTS OF VEGETABLES

Southweatern Salsa

By Patricia Allen
A quick and easy salsa for entertaining anytime, or great for a picnic. Add corn chips...

Pico de Gallo (Beak of the Rooster)

By Rucelle Russell
My favorite original Mexican recipe...goes great with fajitas, brisket, tacos, or just with chips.
19 Desserts Filled With Fall Spices

19 Desserts Filled With Fall Spices


Fall spices are the all-star of the spice rack right now. Cinnamon, nutmeg, cloves, ginger, and allspice make so many meals better. One way we love them is when baking. Fall desserts are so much more than pumpkin spice and our taste buds can’t wait for fall’s arrival. These 19 desserts are filled with fall […]

What To Make With a Brick of Cream Cheese

What To Make With a Brick of Cream Cheese


Cream cheese can be used for so much more than just adding a schmear to a toasted bagel. You can’t make a New York-style cheesecake without it. Cream cheese makes macaroni and cheese even creamier. When sweetened, it’s the best frosting. But those aren’t the only ways to cook or bake with cream cheese. Breakfast, […]

11 Chocolate Cupcake Recipes Every Chocolate Lover Needs

11 Chocolate Cupcake Recipes Every Chocolate Lover Needs


Chocolate cupcakes are a classic dessert and anything but basic. Some are fudgy and moist, while others can be dense and rich. Chocolate cupcakes can be transformed by spices added to the batter, sneaking a surprise in the center, or the creamy frosting piped on top. Full of flavor, if you love chocolate you’re going […]