Southern Recipes

Ramps And Barccolini

By Dave T.

The basics of the recipe came from the Caveman Gourmet. If you have never tried ...

Blackberry-honey Ribs

By J. White Harris

Here's a different recipe for baby back ribs. I grow blackberries in my back yard. ...

(2 RATINGS)

Dad's Ribs 'n Rice

By Tracy Joyner

My husband talks, talks, talks about his Dad's Ribs n Rice. It is a very ...

(2 RATINGS)

Cajun Party Chicken Boats

By Mary R Morris

This is a recipe I came up with while I was living in New Orleans, ...

(2 RATINGS)

Chow Chow (old Fashioned)

By Deborah Duncan

I have been looking for a Chow Chow recipe for a long time and I ...

Chicken Blt Salad

By Lynette C

A twist on the old wedge salad!

(2 RATINGS)

Pumpkin Doughnuts

By Susan Feliciano

Going through old family recipes, I ran across this one in a little pamphlet of ...

Buttermilk Pie

By Lynette C

This is a recipe my mom told me my Great-grandmother made during the depression and ...

(2 RATINGS)

Dang Good Pie

By Cynthia Rivers Martinez

This recipe is my Great Aunt Birla's. She is my momma's daddy's sister. ...

(24 RATINGS)

Margo's Healthy Chicken Dinner

By Bruce Hoffman

Great for a Sunday dinner - leftovers make a great chicken salad - if any ...

Country Pasta

By Renae McVay

Have you ever wanted to think of a way to use leftover baked ham other ...

(1 RATING)

Grilled Lime Shrimp And Vegetable Rice With Leftov

By Lynette C

This recipe makes a main dish and leaves enough for a second meal! I ...

(1 RATING)

Sweet Crunch Sweet Potato

By Lora DiGs

WHEN MY HUSBANDS JOB TOOK US TO VIRGINIA WE HAD THESE SWEET POTATOES N I ...

(2 RATINGS)

Fried Chicken Wings

By Dave T.

This is as close as I can tell you how I make mine, I use ...

Awesome Cast Iron Buttermilk Biscuits

By Andy Anderson !

I finally came up with a biscuit recipe that I can live with… These ...

Cornflake Clusters

By Pamela Nealon

I remembered a favorite dessert from elementary school and searched the Internet until I found ...

#3 Bbq Sauce

By Dave T.

Classic thin Carolina style BBQ sauce not as tangy as #2 or as hot as ...

#2 Bbq Sauce

By Dave T.

Great thin Carolina red sauce, not as hot as #1 but every bit as good.

#1 Bbq Sauce

By Dave T.

This is a thin Carolina type sauce, it does not need refrigerated, even after opening. ...

Old-fashioned Apple Butter Pie

By Susan Feliciano

I love baking with sorghum. It gives great keeping quality to breads and desserts, and ...

Grilled Fish With Tarragon Beurre Blanc

By Lynette C

I prefer a charcoal grill, but an indoor grill pan is fine. I like ...

(1 RATING)

Panko-crusted Fish With Tomato-basil Relish

By Lynette C

I like to use a nice flaky, white fish for this. I use what ...

(2 RATINGS)

Apple Barn Apple Fritters

By Dave T.

If you've ever been to the Apple Barn in Pigeon Forge TN you've had these ...

Sue's Banana Cream Pie

By Melissa Buchanan-Smith

Recipe by: Lillian Sue Price Fults Murfreesboro, Tennessee Cousin Mia shared her mothers heirloom recipe with me.

(1 RATING)