fried chicken wings

Name: Fried Chicken Wings
Prep time: 4 h 10 min
Cook time: 6 min
Yield: 2
Cuisine: Southern
Ingredients: 1 dozen - frozen chicken wings; 1 Tbsp - garlic powder; 1 Tbsp - onion powder; 1-bottle - beer, your choice; 2 c - apple cider vinegar; 1 tsp - fresh ground black pepper; 1/2 c - smoke salt; 1/2 c - brown sugar; - water to cover; ## FOR COATING; 1-c - flour; 1 c - cornmeal; 1/4 c - seasoning salt

24 Pinches 3 Photos

Dave T.

Cades Cove, TN

Updated on Feb 19, 2016

This is as close as I can tell you how I make mine, I use the "sounds right" method of when to turn my chickens and when to take out! You can more wings or less if you want. Dress with hot sauce, wing sauce or just as they are! Taste like chicken good for the whole family!!!

Rate

prep time 4 Hr 10 Min

cook time 6 Min

method Pan Fry

yield 2 serving(s)

Ingredients

1 dozen - frozen chicken wings
1 Tbsp - garlic powder
1 Tbsp - onion powder
1-bottle - beer, your choice
2 c - apple cider vinegar
1 tsp - fresh ground black pepper
1/2 c - smoke salt
1/2 c - brown sugar
- water to cover
FOR COATING
1-c - flour
1 c - cornmeal
1/4 c - seasoning salt

How To Make fried chicken wings

Step 1

In a bowl big enough to hold them, put in frozen chicken wings

Step 2

Add salt, pepper, sugar, onion and garlic powder vinegar and beer and cover with water
Step 3

Allow to sit in brine for at least 4 hours
Step 4

Take out and pat dry and drop into a bag containing flour cornmeal and season salt, shake well
Step 5

Heat oil to 350 in a large cast iron skillet,reduce heat to Medium slowly place each wing into oil and cook 3 min per side, then 2-3 min per side again. Remove and let cool slightly on paper towel Enjoy!!!!
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