Chock Full of Nuts Pancakes

1
Susan Feliciano

By
@frenchtutor

These are "crunchy" pancakes, and a very special breakfast treat. The "insides" are a surprise for your guests, and make them a hearty breakfast dish.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
about 12 pancakes
Prep:
15 Min
Cook:
20 Min
Method:
Griddle

Ingredients

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USE YOUR FAVORITE PANCAKE BATTER OR TRY THIS ONE:

2 c
bisquick baking mix
1 1/4 c
milk or buttermilk
2 Tbsp
oil
2
eggs
2 Tbsp
sugar (optional)

ADD TO THE PANCAKE BATTER:

1/2 c
finely chopped pecans
1 c
finely grated carrots
1/2 c
shredded coconut
1/3 c
plumped raisins
1 tsp
ground cinnamon

OIL A GRIDDLE AND HEAT OVER MEDIUM HEAT

How to Make Chock Full of Nuts Pancakes

Step-by-Step

  • 1Plump the raisins by soaking in 1/2 cup boiling water for 10 minutes; drain.
  • 2Mix pancake batter until well blended. Fold in the nuts, carrots, coconut, raisins, and cinnamon.
  • 3Drop by 1/4-cups or large spoonfuls onto hot griddle. Cook until bubbles start to break on top, then flip and cook on other side.
  • 4SERVE WITH BUTTER AND WARM MAPLE SYRUP OR SORGHUM, AND ADDITIONAL CHOPPED NUTS IF DESIRED.

Printable Recipe Card

About Chock Full of Nuts Pancakes

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




Show 2 Comments & Reviews

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