Chock Full of Nuts Pancakes

1
Susan Feliciano

By
@frenchtutor

These are "crunchy" pancakes, and a very special breakfast treat. The "insides" are a surprise for your guests, and make them a hearty breakfast dish.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
about 12 pancakes
Prep:
15 Min
Cook:
20 Min
Method:
Griddle

Ingredients

  • USE YOUR FAVORITE PANCAKE BATTER OR TRY THIS ONE:

  • 2 c
    bisquick baking mix
  • 1 1/4 c
    milk or buttermilk
  • 2 Tbsp
    oil
  • 2
    eggs
  • 2 Tbsp
    sugar (optional)
  • ADD TO THE PANCAKE BATTER:

  • 1/2 c
    finely chopped pecans
  • 1 c
    finely grated carrots
  • 1/2 c
    shredded coconut
  • 1/3 c
    plumped raisins
  • 1 tsp
    ground cinnamon
  • OIL A GRIDDLE AND HEAT OVER MEDIUM HEAT

How to Make Chock Full of Nuts Pancakes

Step-by-Step

  1. Plump the raisins by soaking in 1/2 cup boiling water for 10 minutes; drain.
  2. Mix pancake batter until well blended. Fold in the nuts, carrots, coconut, raisins, and cinnamon.
  3. Drop by 1/4-cups or large spoonfuls onto hot griddle. Cook until bubbles start to break on top, then flip and cook on other side.
  4. SERVE WITH BUTTER AND WARM MAPLE SYRUP OR SORGHUM, AND ADDITIONAL CHOPPED NUTS IF DESIRED.

Printable Recipe Card

About Chock Full of Nuts Pancakes

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: Southern
Dietary Needs: Vegetarian



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