Rosemary-Garlic Chicken Leg Quarters

Rosemary-garlic Chicken Leg Quarters Recipe

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Lynette !

By
@breezermom

Great slow cooker recipe to make when you want to spend a couple of hours doing yard work, take a break, and then spend another couple of hours doing something else. Takes 4 hours in the slow cooker, but there is prep beforehand and an addition after 2 hours.....so not something you can do while you are away from home.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
15 Min
Cook:
2 Hr 15 Min
Method:
Slow Cooker Crock Pot

Ingredients

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3
carrots or celery ribs
5 lb
chicken leg quarters
2 Tbsp
fresh rosemary, chopped
2 tsp
sweet smoked paprika
2 1/2 tsp
kosher salt, divided
1 1/4 tsp
black pepper, freshly ground, divided
12 clove
garlic, sliced
3 Tbsp
olive oil
1/2 c
chicken broth
2 lb
fingerling gold potatoes, halved
1 tsp
olive oil
fresh rosemary, for garnish

How to Make Rosemary-Garlic Chicken Leg Quarters

Step-by-Step

  • 1Place carrots or celery in a single layer in a 5-quart slow cooker.
  • 2Remove the skin from the chicken and trim fat. Stir together the rosemary, paprika, 1 1/2 tsp salt and 1 tsp pepper. Rub the mixture over the chicken.
  • 3Saute garlic in 3 taglespoons hot oil in a large skillet over medium heat for 2 minutes or until golden brown. Transfer to a bowl using a slotted spoon; reserve the oil in the skillet. Cook half the chicken in the reserved oil in skillet 3 to 4 minutes on each side or until golden brown. Transfer to the slow cooker, reserving the drippings in the skillet. Repeat with remaining chicken.
  • 4Add the broth and garlic to the reserved drippings in the skillet and cook 1 minute,, stirring to loosen particles from the bottom of the skillet; pour over the chicken in the slow cooker. Cover and cook on high for 2 hours.
  • 5Toss the potatoes with 1 teaspoon oil and the remaining 1 tsp salt and 1/4 tsp pepper; add to the slow cooker. Cover and cook 2 more hours.
  • 6Transfer chicken and potatoes to a serving platter, and pour the juices from the slow cooker through a fine wire-mesh strainer into a bowl. Skim the fat from the juices. Serve immediately with chicken and potatoes.

Printable Recipe Card

About Rosemary-Garlic Chicken Leg Quarters

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern




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