Dang Good Pie

Name: Dang Good Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: depends on how you slice it
Cuisine: Southern
Ingredients: 3 large eggs; 1 1/2 c sugar; 1 c shredded coconut; 3 Tbsp all-purpose flour; 1 c pineapple, crushed undrained (about an 8 oz can); 3/4 stick butter (6 Tbsp); 1 prepared pie crust

By Cynthia Rivers Martinez
@Devinesalvage

This recipe is my Great Aunt Birla's. She is my momma's daddy's sister. I hope you like it.

Blue Ribbon Recipe

The name is right ... this pineapple coconut pie is dang good! It reminds us of a creamy pina colada. In each bite, you taste little bits of coconut and pineapple. It's super easy to make too. Just delightful! The Test Kitchen

Rating:

★★★★★ 21 votes5

Comments:

137 Comments

Serves:

depends on how you slice it

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

3

large eggs
1 1/2 c

sugar
1 c

shredded coconut
3 Tbsp

all-purpose flour
1 c

pineapple, crushed undrained (about an 8 oz can)
3/4 stick

butter (6 Tbsp)
1

prepared pie crust
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How to Make Dang Good Pie

Step-by-Step

Bake prepared pie crust at 350 for 10 minutes.
Mix eggs in small bowl. Then melt butter. Mix all ingredients together in medium bowl. Do not drain the pineapple.
Pour into prepared pie shell and bake. Bake at 350 for 45 min or until the center is set.