Dang Good Pie
By
Cynthia Martinez
@Devinesalvage
5
This recipe is my Great Aunt Birla's. She is my momma's daddy's sister. I hope you like it.
Blue Ribbon Recipe
The name is right ... this pineapple coconut pie is dang good! It reminds me of a creamy pina colada. In each bite, you taste little bits of coconut and pineapple. It's super easy to make too. Just delightful! 
Rating:
★★★★★ 21 votes
Comments:
Serves:
depends on how you slice it
Prep:
15 Min
Cook:
45 Min
Method:
Bake
Ingredients
- 3
- large eggs
- 1 1/2 c
- sugar
- 1 c
- coconut
- 3 Tbsp
- all-purpose flour
- 1 c
- pineapple, crushed undrained
- 3/4 stick
- butter (6t)
- 1
- prepared pie crust
How to Make Dang Good Pie
- 1Bake prepared pie crust at 350 for 10 minutes.
- 2Mix eggs in small bowl. Then melt butter. Mix all ingredients together in medium bowl. Do not drain the pineapple.
- 3Pour into prepared pie shell and bake. Bake at 350 for 45 min or until the center is set.
About Dang Good Pie
Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Southern
Dietary Needs: Vegetarian
Collection: Best Blue Ribbon Desserts 2016
