dang good pie

Name: Dang Good Pie
Prep time: 15 min
Cook time: 45 min
Cuisine: Southern
Ingredients: 3 - large eggs; 1 1/2 cup(s) sugar; 1 cup(s) shredded coconut; 3 tablespoon(s) all-purpose flour; 1 cup(s) pineapple, crushed undrained (about an 8 oz can); 3/4 stick(s) butter (6 Tbsp); 1 - prepared pie crust

(24 RATINGS)

5.32K Pinches 12 Photos

Cynthia Rivers Martinez

Dothan, AL

Updated on Feb 29, 2016

This recipe is my Great Aunt Birla's. She is my momma's daddy's sister. I hope you like it.

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Blue Ribbon Recipe

The name is right ... this pineapple coconut pie is dang good! It reminds us of a creamy pina colada. In each bite, you taste little bits of coconut and pineapple. It's super easy to make too. Just delightful!

— The Test Kitchen

prep time 15 Min

cook time 45 Min

method Bake

yield depends on how you slice it

Ingredients

3 - large eggs
1 1/2 cups sugar
1 cup shredded coconut
3 tablespoons all-purpose flour
1 cup pineapple, crushed undrained (about an 8 oz can)
3/4 stick butter (6 Tbsp)
1 - prepared pie crust

How To Make dang good pie

Step 1

Bake prepared pie crust at 350 for 10 minutes.

Step 2

Mix eggs in small bowl. Then melt butter. Mix all ingredients together in medium bowl. Do not drain the pineapple.
Step 3

Pour into prepared pie shell and bake. Bake at 350 for 45 min or until the center is set.
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