ramps and barccolini
The basics of the recipe came from the Caveman Gourmet. If you have never tried ramps, this is a great way to get introduced.
prep time
10 Min
cook time
20 Min
method
Saute
yield
4 maybe
Ingredients
- 1-bunch - ramps
- 1-bunch - broccolini
- 2-slices - nice thick hickory smoked bacon
- - salt and pepper
- - red pepper flakes
How To Make ramps and barccolini
-
Step 1Clean your ramps by rinsing them quickly with water (the bulbs and leaves always seem to have a dirt film on them) and do the same for the broccolini. Once clean, cut them into about 3 inch pieces. Chop bacon
-
Step 2In a saute pan, heat bacon on medium/high heat to render fat. Once the pan is hot enough, add the ramps and broccolini, red pepper flake and salt and pepper. Saute for 5 minutes, or until the ramp leaves have cooked down and the broccolini is tender. Remove from heat and serve with cornbread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Healthy
Tag:
#Heirloom
Ingredient:
Vegetable
Diet:
Diabetic
Diet:
Gluten-Free
Diet:
Dairy Free
Diet:
Low Sodium
Culture:
Southern
Method:
Saute
Keyword:
#Sadie Hawkins Day
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