Ramps and Barccolini

Dave T.


The basics of the recipe came from the Caveman Gourmet. If you have never tried ramps, this is a great way to get introduced.


☆☆☆☆☆ 0 votes

4 maybe
10 Min
20 Min


How to Make Ramps and Barccolini


  1. Clean your ramps by rinsing them quickly with water (the bulbs and leaves always seem to have a dirt film on them) and do the same for the broccolini. Once clean, cut them into about 3 inch pieces. Chop bacon
  2. In a saute pan, heat bacon on medium/high heat to render fat. Once the pan is hot enough, add the ramps and broccolini, red pepper flake and salt and pepper. Saute for 5 minutes, or until the ramp leaves have cooked down and the broccolini is tender. Remove from heat and serve with cornbread.

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About Ramps and Barccolini

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Other Tags: Healthy Heirloom

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