ramps and barccolini

9 Pinches 1 Photo
Cades Cove, TN
Updated on Mar 11, 2016

The basics of the recipe came from the Caveman Gourmet. If you have never tried ramps, this is a great way to get introduced.

prep time 10 Min
cook time 20 Min
method Saute
yield 4 maybe

Ingredients

  • 1-bunch - ramps
  • 1-bunch - broccolini
  • 2-slices - nice thick hickory smoked bacon
  • - salt and pepper
  • - red pepper flakes

How To Make ramps and barccolini

  • Step 1
    Clean your ramps by rinsing them quickly with water (the bulbs and leaves always seem to have a dirt film on them) and do the same for the broccolini. Once clean, cut them into about 3 inch pieces. Chop bacon
  • Step 2
    In a saute pan, heat bacon on medium/high heat to render fat. Once the pan is hot enough, add the ramps and broccolini, red pepper flake and salt and pepper. Saute for 5 minutes, or until the ramp leaves have cooked down and the broccolini is tender. Remove from heat and serve with cornbread.

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