Awesome Cast Iron Buttermilk Biscuits
Andy Anderson !
They are great for breakfast, or any time you crave a good tasty biscuit. I’ll usually break one open and put a nice piece of country sausage in, or smother them in some yummy sausage/milk gravy.
So, you ready… Let’s get into the kitchen.
2 cflour, all purpose variety
1 Tbspbaking powder
1 tspsalt, kosher variety
1/4 csour cream
8 Tbspsweet butter, salted, frozen and shredded
1/2 - 3/4 cfresh buttermilk, very cold
3 Tbspsweet butter, salted