country-style beefy baked beans

Name: COUNTRY-STYLE BEEFY BAKED BEANS
Prep time: 40 min
Cook time: 1 h 30 min
Yield: 2
Cuisine: Southern
Ingredients: 3/4 - 1 pound(s) ground beef (I usually use chuck); 1 medium sweet onion; 1/2 cup(s) ketchup (heaping); 3 teaspoon(s) prepared yellow mustard; 1 cup(s) dark brown sugar; 1/8 teaspoon(s) ground mustard; 1/16 teaspoon(s) liquid smoke flavoring (about 6 drops); 1 teaspoon(s) apple cider vinegar; 1 pinch(es) salt; 3 can(s) pork and beans, undrained

(1 RATING)

33 Pinches 6 Photos

Teresa G.

Here, KY

Updated on Mar 15, 2016

This is my husband's favorite baked beans recipe. It's based on what he recalls of his mother's. It was trial and error until I finally got it right. Let's just say, that night, there wasn't much talkin' at the dinner table... He was too busy eatin' and goin' back for more! It's a great, hearty yet economical, dish for potlucks and church dinners, family reunions and backyard barbecues.

Rate

prep time 40 Min

cook time 1 Hr 30 Min

method Bake

yield 2 quart dish

Ingredients

3/4 - 1 pounds ground beef (I usually use chuck)
1 medium sweet onion
1/2 cup ketchup (heaping)
3 teaspoons prepared yellow mustard
1 cup dark brown sugar
1/8 teaspoon ground mustard
1/16 teaspoon liquid smoke flavoring (about 6 drops)
1 teaspoon apple cider vinegar
1 pinch salt
3 cans pork and beans, undrained

How To Make country-style beefy baked beans

Step 1

In a large skillet, over medium/medium-high heat, combine and cook the ground beef and onions until no pink remains and onions are translucent.

Step 2

Drain thoroughly (I use a wire mesh strainer set over a heat resistant bowl) and set aside.
Step 3

Preheat oven to 350ºF.
Step 4

In a 2 quart baking dish, mix together the ketchup, yellow mustard, dark brown sugar, ground mustard, liquid smoke, vinegar and salt, thoroughly.
Step 5

Add the drained beef and onions; mix well.
Step 6

Fold the beans into the mixture.
Step 7

Cover with lid or foil. Place the dish on a baking sheet; bake at 350ºF for 45 minutes. (Total baking time is 1 1/2 hrs.)
Step 8

After baking for the first 45 minutes, remove foil or lid; continue to bake for another 45 minutes, until bubbly.
Step 9

Remove from oven and allow to cool for a few minutes before serving (because it's HOT as lava!) Cover and refrigerate leftovers.
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