COUNTRY-STYLE BEEFY BAKED BEANS
1 lbground beef (i usually use chuck)
1 mediumsweet onion
2 tspprepared yellow mustard
2/3 cdark brown sugar
1/8 tspground mustard
1/16 tspliquid smoke flavoring (about 6 drops)
3 can(s)pork and beans, juice drained from top
How to Make COUNTRY-STYLE BEEFY BAKED BEANS
- Add the drained beef and onions; mix well.
- Place the dish on a baking sheet; bake at 350ºF for 45 minutes. (Total baking time is 1 1/2 hrs.)
- After baking for the first 45 minutes, cover with lid or foil; bake, covered, another 45 minutes, until bubbly.
- Remove from oven and allow to cool for a few minutes before serving (because it's HOT as lava!) Cover and refrigerate leftovers.