Southern Recipes

Grandma's Pickled Eggs

By Beth Pierce

Calling all pickle lovers! Grandma’s Pickled Eggs are a cinch to make and they ...

(1 RATING)

Fresh Peach Salsa

By Beth Pierce

Tree ripened peaches are in and boy are they tasting yummy! Gone are ...

A variation of southern-style cornbread dressing, loaded with vegetables. Originally from Southern Living, slightly adapted.

Yellow Squash Dressing

By Sassy J

A variation of southern cornbread dressing, made with lots of vegetables. Originally from Southern Living, ...

Ultimate Baked Macaroni & Cheese

By Janet Crow

Nothing says comfort food more than macaroni and cheese and this recipe is nothing short ...

Roasted Parsnips

By Beth Pierce

Roasted Parsnips are a flavor packed easy side that comes together in a matter of ...

Sweet Potato Salad

By Beth Pierce

Sweet Potato Salad is a combination of Southern hospitality meets flavor packed Tex Mex. ...

Pineapple Cake With Cream Cheese Frosting

By Beth Pierce

Pineapple Cake with Cream Cheese Frosting is a pineapple lovers dream come true. This moist ...

Carrot cake made for Civil Servant's Sunday dinner at Silver Lake Baptist Church, 5/5/19

Carrot Cake With Cream Cheese Frosting

By Elaine Bovender

This recipe is based on a recipe that my MIL gave to me about 45 ...

(1 RATING)

Cooked on simmer for 2-3 hours in a rich hearty stock.

Ham & Bean Soup

By Sandra Ann Marie Harvey

The stock, ham, beans and vegetables come together nicely and make for a hearty, tasty ...

Ham & Field Pea Pot Pie

By J. White Harris

I wanted to create a different type of Pot Pie and use up some ham ...

Onions straws are thin slices of sweet onion lightly breaded and deep fried until golden and crispy. Enjoy by them themselves or serve with Chipotle Pepper Aioli as the perfect party appetizer.

Onion Straws With Chipotle Pepper Aioli

By Beth Pierce

Onions straws are thin slices of sweet onion lightly breaded and deep fried until ...

(1 RATING)

Buttermilk Pie

By Rosanne Boynton

This recipe is one that is used at The Blue Willow Inn in my hometown ...

Strawberry Rhubarb Crumble

By Beth Pierce

Strawberry Rhubarb Crumble is the perfect balance between sweet and tart. The sweetness of the ...

(1 RATING)

This mouthwatering Egg Burger is topped with crisp smoked bacon and creamy chipotle mayo. You can use either ground beef or ground turkey.

Egg Burger With Bacon And Chipotle May

By Beth Pierce

This mouthwatering Egg Burger is topped with crisp smoked bacon and creamy chipotle mayo. You ...

Redneck Cherry Pie

By Cheryl Kemptner

I've been making these pies for 47 years. This is an unusual pie and the ...

Southern Chicken Cornbread Dressing

By Michelle Hughes

This is a recipe that was handed down to me by mother and to her ...

Fried Green Tomatoes

By Heather Haddo

I've lived in a Southern state for over 6 years now and I've finally made ...

(2 RATINGS)

Chef Monica's Recipe For Mr. Joey's 12 Pound Butt!

By Bruce Hoffman

This is a long slow process but well worth the effort. The most time really ...

Crispy Fried Green Beans

By Beth Pierce

These Crispy Fried Green Beans with Sriracha Mayo are a cinch to whip up making ...

Southern Hash Brown Casserole

By Rainie Piccione

Made these for a brunch, everyone loved them. There were no leftovers. You can find ...

(9 RATINGS)

Southern Goulash

By Jeanette Wrobel

It's a quick, economic meal that really stretches a pound of ground beef.

(11 RATINGS)

Nana Joann's Potato Salad

By JoAnn Reyes

Wonderful tasting and the best Southern-style potato salad you can eat.

(3 RATINGS)

Bacon Jalapeno Cheddar Beer Bread

By Beth Pierce

Bacon Jalapeno Cheddar Beer Bread has pieces of crispy smoked bacon, flavorful mildly spicy jalapenos, ...

Southern Essentials: Rustic Sour Cream Biscuits

By Andy Anderson !

I pulled this old chestnut out of my filing cabinets, and thought I would dust ...