strawberry rhubarb crumble
Strawberry Rhubarb Crumble is the perfect balance between sweet and tart. The sweetness of the strawberries, the tart rhubarb and crunchy crumbled topping make for a match made in heaven. This is one of my all time favorite rhubarb recipes. It is easy, quick to come together and a family favorite.
prep time
20 Min
cook time
45 Min
method
Bake
yield
6 serving(s)
Ingredients
- STRAWBERRY RHUBARB FILLING
- 4 cups strawberries hulled and quartered
- 4 cups rhubarb trimmed and chopped into one inch pieces
- 3 tablespoons all purpose flour
- 1/2 cup sugar
- CRUMBLE TOPPING
- 1/2 cup brown sugar
- 1/2 cup all purpose flour
- 5 tablespoons butter softened
- 3/4 cup old fashioned rolled oats
- 1/8 teaspoon teaspoon cinnamon
- 1/2 cup chopped pecan
How To Make strawberry rhubarb crumble
-
Step 1Preheat oven to 375 degrees. Spray 8 x 11 baking dish with nonstick baking spray for easier clean up.
-
Step 2In large bowl mix together strawberries, rhubarb, 3 tablespoons flour and sugar. Spoon in baking dish.
-
Step 3In medium bowl combine brown sugar, 1/2 cup flour, softened butter, rolled oats and cinnamon. Using pastry knife or fork cut in butter until mixture is crumbly. Stir in chopped pecans. Sprinkle over strawberry rhubarb mixture.
-
Step 4Bake for 45 minutes or until top is browned and mixture is bubbly. Allow to cool for 10 minutes before serving.
-
Step 5Leftovers should be stored in refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#crumble
Keyword:
#crumble topping
Keyword:
#strawberry crumble
Keyword:
#rhubarb crumble
Keyword:
#summer dessert recipes
Keyword:
#strawberry rhubarb recipes
Ingredient:
Fruit
Method:
Bake
Culture:
Southern
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes