sourdough pancake bundt cake

Name: Sourdough Pancake Bundt Cake
Prep time: 10 min
Cook time: 40 min
Cuisine: Southern
Ingredients: 11/2 cup(s) self rising flour; 4 tablespoon(s) butter, melted; 3 tablespoon(s) honey; 11/2 teaspoon(s) vanilla; 2 egg; 11/2 cup(s) active sourdough starter; 1 tablespoon(s) water; 11/2 teaspoon(s) baking soda; 1 cup(s) blueberries

6 Pinches 3 Photos

Joy Hall

Hempstead, TX

Updated on Jun 16, 2019

Busy? Need a breakfast that kids and adults will love? After all, who wouldn’t want cake for breakfast? This tasty alternative to conventional pancakes is easy, delicious and a great way to use extra sourdough starter

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Simple delicious twist on breakfast pancakes using sourdough.

prep time 10 Min

cook time 40 Min

method Bake

yield

Ingredients

11/2 cups self rising flour
4 tablespoons butter, melted
3 tablespoons honey
11/2 teaspoons vanilla
2 egg
11/2 cups active sourdough starter
1 tablespoon water
11/2 teaspoons baking soda
1 cup blueberries

How To Make sourdough pancake bundt cake

Step 1

Preheat oven to 350 degrees. Grease a 10 - 12 cup bundt pan.

Step 2

Sift flour into mixing bowl. Add next 5 ingredients. Mix together, adding a little milk if the mixture is too thick, like pudding. Looking for cake batter consistency, thick but pourable.
Step 3

Mix baking soda with Tbl water.
Step 4

Add blueberries to bundt pan evenly.
Step 5

Mix baking soda mixture into batter. Batter will begin to bubble and expand. Pour over blueberries, making sure batter is evenly distributed.
Step 6

Bake at 350 for 30 - 40 minutes, or until tester inserted in middle comes out clean. Remove from oven, place on cooling rack for 5 minutes.
Step 7

Invert onto serving dish. Serve with more fresh fruit, butter, and warm maple syrup.
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