Cowboy Cookies

1
Beth Pierce

By
@smalltownwoman

Cowboy Cookies are scrumptious treats filled with chocolate chips, oatmeal and chopped pecans. They are slightly crispy on the outside and soft with just a touch of chewy on the inside. These sweet treats are quick to come together and packed full of tasty goodies.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
48
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 3/4 c
    butter softened
  • 3/4 c
    sugar
  • 3/4 c
    brown sugar
  • 2
    eggs warmed to room temperature
  • 1 tsp
    vanilla
  • 1 1/2 c
    rolled oats
  • 1 1/2 c
    semisweet chocolate chips
  • 3/4 c
    chopped pecans
  • 1/2 c
    sweetened coconut flakes (optional)

How to Make Cowboy Cookies

Step-by-Step

  1. Preheat oven to 375 degrees. Cover baking sheets with parchment paper or silicone baking mats.
  2. In a bowl whisk together the flour, baking soda, baking powder and salt; set aside.
  3. Using a mixer cream butter and sugars until light and fluffy. Add eggs one at a time; mix just until combined. Mix in vanilla and add flour mixture in 3 parts. Continue mixing until combined scraping down the bowl and beaters as you go.
  4. Stir in the chocolate chips, rolled oats, chopped pecans and flaked coconut (optional). Drop by rounded 1 1/2 tablespoons on to parchment covered baking sheets. Press down just a tad with the palm of your hand. Bake until lightly browned; 9-11 minutes. Let the cookies cool 5 minutes before moving them to cookie cooling racks.

Printable Recipe Card

About Cowboy Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Southern
Other Tags: Quick & Easy For Kids




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