redneck cherry pie

Name: Redneck Cherry Pie
Prep time: 20 min
Cook time: 12 min
Yield: 16
Cuisine: Southern
Ingredients: 2 - 9" deep dish pie shells; 2 - envelopes dream whip (follow directions on box); 8 ounce(s) cream cheese (softened); 1 box(es) powdered sugar, 16 oz.; 1 can(s) 21 oz. can cherry pie filling (i use comstock); 8 ounce(s) pecan halves (i use raw)

12 Pinches 3 Photos

Cheryl Kemptner

Palm Desert, CA

Updated on Apr 18, 2019

I've been making these pies for 47 years. This is an unusual pie and the taste and texture play games with your taste buds. Never had one person that didn't love 'em. Originally from my boss' neighbor Norma in Georgia.

Rate

prep time 20 Min

cook time 12 Min

method Bake

yield 16 slices

Ingredients

2 - 9" deep dish pie shells
2 - envelopes dream whip (follow directions on box)
8 ounces cream cheese (softened)
1 box powdered sugar, 16 oz.
1 can 21 oz. can cherry pie filling (i use comstock)
8 ounces pecan halves (i use raw)

How To Make redneck cherry pie

Step 1

Preheat oven to 400

Step 2

Pierce bottom and sides of 2 crusts with fork.
Step 3

Line bottom and sides of 2 deep 9" pie shells with pecan halves and bake 10-12 minutes.
Step 4

Set aside to cool.
Step 5

Beat Dream Whip according to directions on box and put in fridge
Step 6

Beat Powdered Sugar and Cream Cheese together.
Step 7

Mix Dream Whip into cream cheese mixture.
Step 8

Fill cooled cooked pie shells with mixture.
Step 9

Make a nest in center of each for cherry filling.
Step 10

Refrigerate and enjoy! Makes 2 pies.
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