redneck cherry pie
I've been making these pies for 47 years. This is an unusual pie and the taste and texture play games with your taste buds. Never had one person that didn't love 'em. Originally from my boss' neighbor Norma in Georgia.
►
yield
16 slices
prep time
20 Min
cook time
12 Min
method
Bake
Ingredients For redneck cherry pie
-
29" deep dish pie shells
-
2envelopes dream whip (follow directions on box)
-
8 ozcream cheese (softened)
-
1 boxpowdered sugar, 16 oz.
-
1 can21 oz. can cherry pie filling (i use comstock)
-
8 ozpecan halves (i use raw)
How To Make redneck cherry pie
-
1Preheat oven to 400
-
2Pierce bottom and sides of 2 crusts with fork.
-
3Line bottom and sides of 2 deep 9" pie shells with pecan halves and bake 10-12 minutes. -
4Set aside to cool.
-
5Beat Dream Whip according to directions on box and put in fridge
-
6Beat Powdered Sugar and Cream Cheese together.
-
7Mix Dream Whip into cream cheese mixture.
-
8Fill cooled cooked pie shells with mixture.
-
9Make a nest in center of each for cherry filling.
-
10Refrigerate and enjoy! Makes 2 pies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT