salmon patties with dill mayonnaise

Name: Salmon Patties with Dill Mayonnaise
Prep time: 10 min
Cook time: 5 min
Yield: 6
Cuisine: Southern
Ingredients: ## SALMON CAKES; 1 pound(s) smoked salmon skin removed and flaked; 1/2 cup(s) finely minced onion; 2 clove(s) garlic minced; 1/4 cup(s) mayonnaise; 1 tablespoon(s) dijon mustard; 2 eggs; 1 tablespoon(s) chopped fresh dill; 1/4 teaspoon(s) fresh cracked black pepper; 1/2 cup(s) fresh grated parmesan cheese; ## DILL MAYONNAISE; 3/4 cup(s) mayonnaise; 1 tablespoon(s) lemon juice; 1 teaspoon(s) dried dill weed; 1/4 teaspoon(s) garlic powder

73 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Jun 22, 2019

Smoked Salmon Patties are scrumptious fish cakes filled with smoked salmon, dill and a touch of Parmesan Cheese. They are flaky and flavorful on the inside and crispy and crunchy on the outside. You can serve with fresh lemon wedges or my easy dill mayo.

Rate

prep time 10 Min

cook time 5 Min

method Pan Fry

yield 6 serving(s)

Ingredients

SALMON CAKES
1 pound smoked salmon skin removed and flaked
1/2 cup finely minced onion
2 cloves garlic minced
1/4 cup mayonnaise
1 tablespoon dijon mustard
2 eggs
1 tablespoon chopped fresh dill
1/4 teaspoon fresh cracked black pepper
1/2 cup fresh grated parmesan cheese
DILL MAYONNAISE
3/4 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon dried dill weed
1/4 teaspoon garlic powder

How To Make salmon patties with dill mayonnaise

Step 1

Combine the smoked salmon, panko breadcrumbs, minced onion and garlic, mayonnaise, Dijon mustard, eggs, dill weed, fresh cracked black pepper and freshly grated Parmesan in a large bowl. Stir to combine and shape with your hands into small patties.

Step 2

Add oil to large skillet over medium heat. Cook the patties until golden brown on both sides; approximately 2-3 minutes each side.
Step 3

Mix together the mayonnaise, fresh lemon juice, dill weed and garlic powder in a small bowl. Serve the dill mayo with the warm salmon patties.
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