Real Recipes From Real Home Cooks ®

salmon patties with dill mayonnaise

Recipe by
Beth Pierce
Old Monroe, MO

Smoked Salmon Patties are scrumptious fish cakes filled with smoked salmon, dill and a touch of Parmesan Cheese. They are flaky and flavorful on the inside and crispy and crunchy on the outside. You can serve with fresh lemon wedges or my easy dill mayo.

yield 6 serving(s)
prep time 10 Min
cook time 5 Min
method Pan Fry

Ingredients For salmon patties with dill mayonnaise

  • 1 lb
    smoked salmon skin removed and flaked
  • 1/2 c
    finely minced onion
  • 2 clove
    garlic minced
  • 1/4 c
  • 1 Tbsp
    dijon mustard
  • 2
  • 1 Tbsp
    chopped fresh dill
  • 1/4 tsp
    fresh cracked black pepper
  • 1/2 c
    fresh grated parmesan cheese
  • 3/4 c
  • 1 Tbsp
    lemon juice
  • 1 tsp
    dried dill weed
  • 1/4 tsp
    garlic powder

How To Make salmon patties with dill mayonnaise

  • 1
    Combine the smoked salmon, panko breadcrumbs, minced onion and garlic, mayonnaise, Dijon mustard, eggs, dill weed, fresh cracked black pepper and freshly grated Parmesan in a large bowl. Stir to combine and shape with your hands into small patties.
  • 2
    Add oil to large skillet over medium heat. Cook the patties until golden brown on both sides; approximately 2-3 minutes each side.
  • 3
    Mix together the mayonnaise, fresh lemon juice, dill weed and garlic powder in a small bowl. Serve the dill mayo with the warm salmon patties.