Fresh Peach Salsa

Beth Pierce


Tree ripened peaches are in and boy are they tasting yummy! Gone are the days when the peaches are picked and hauled to the market still green. Now we have fresh peaches that have been allowed to fully ripen on the tree. This easy Peach Salsa comes together so quickly. I like to chop the veggies for this salsa by hand as opposed to running them through the food processor but it goes very quickly. Ripe peaches can be slightly soft and they really do better sliced by hand.


☆☆☆☆☆ 0 votes

10 Min
No-Cook or Other


  • 3
    large peaches peeled and diced
  • 1
    large tomato diced
  • 1/4 c
    red onion finely chopped
  • 1
    small jalapeno finely minced (remove the seeds and pith to reduce the heat)
  • 1/4 c
    fresh cilantro chopped
  • 1
    lime juiced
  • ·
    salt and pepper to taste

How to Make Fresh Peach Salsa


  1. Combine peaches, tomato, red onion, jalapeno, cilantro and lime in a bowl. Stir gently to combine. Salt and pepper to taste. Refrigerate for 2 hours prior to serving. Refrigerate leftovers.

Printable Recipe Card

About Fresh Peach Salsa

Course/Dish: Fruit Appetizers
Main Ingredient: Fruit
Regional Style: Southern
Dietary Needs: Low Fat Dairy Free
Other Tags: Quick & Easy For Kids

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