Ham & Field Pea Pot Pie

1
J. White Harris

By
@JWhiteH

I wanted to create a different type of Pot Pie and use up some ham left from Easter dinner. I paired the ham with Field Peas (like Black Eyed Peas) and used ingredients found in other pot pies. I used Corn Muffin Mix for a different type of crust. The results were great. I'm going to make this up for the next pot luck dinner I go to.

Pair this with a nice salad for a complete meal.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8 to 10
Prep:
40 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1 lb
    ham, diced small
  • 2 can(s)
    field peas, drained (black eyed peas)
  • 3 Tbsp
    butter
  • 1 medium
    onion, chopped
  • 3 stalk(s)
    celery, chopped (1 cup)
  • 1/2 c
    all purpose flour
  • 1-3/4 c
    frozen mixed vegetables, thawed
  • 2 medium
    potatoes, pealed, diced, cooked
  • 1 can(s)
    chicken broth (14 oz)
  • 1 can(s)
    condenced milk (14 oz)
  • 1 box
    corn muffin mix (like jiffy)
  • SEASONINGS

  • 2 Tbsp
    fresh cilantro, chopped
  • 1 tsp
    dry sage
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    dried thyme
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper

How to Make Ham & Field Pea Pot Pie

Step-by-Step

  1. Melt the butter in a Dutch Oven over medium heat. Add the onion and celery and sauté until vegetables are softened.
  2. Stir in the flower and blend well.
  3. Mix the chicken broth and evaporated milk and slowly add this to the Dutch Oven along with all the spices. Heat this to a simmer while stirring until it thickens.
  4. Add all the vegetables and the ham to the Dutch Oven and mix thoroughly. Then turn off the heat.
  5. Turn on your oven and set for 400 degrees.
  6. Mix the Corn Muffin Mix according to the package directions. Spread this over the top of the pot pie mixture.
  7. Put the Dutch Oven into the heated oven and cook for 30 to 40 minutes until the Corn Muffin Mix has browned on top and the pot is bubbling.
  8. Remove the Pot Pie from the oven and allow it to rest about 15 minutes before eating. Enjoy.

Printable Recipe Card

About Ham & Field Pea Pot Pie

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern
Dietary Needs: Low Sodium
Other Tags: Quick & Easy For Kids




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