ham & field pea pot pie

Name: Ham & Field Pea Pot Pie
Prep time: 40 min
Cook time: 40 min
Yield: 8
Cuisine: Southern
Ingredients: 1 pound(s) ham, diced small; 2 can(s) field peas, drained (black eyed peas); 3 tablespoon(s) butter; 1 medium onion, chopped; 3 stalk(s) celery, chopped (1 cup); 1/2 cup(s) all purpose flour; 1-3/4 cup(s) frozen mixed vegetables, thawed; 2 medium potatoes, pealed, diced, cooked; 1 can(s) chicken broth (14 oz); 1 can(s) condenced milk (14 oz); 1 box(es) corn muffin mix (like jiffy); ## SEASONINGS; 2 tablespoon(s) fresh cilantro, chopped; 1 teaspoon(s) dry sage; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) dried thyme; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper

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J. White Harris

Gallatin, TN

Updated on Apr 29, 2019

I wanted to create a different type of Pot Pie and use up some ham left from Easter dinner. I paired the ham with Field Peas (like Black Eyed Peas) and used ingredients found in other pot pies. I used Corn Muffin Mix for a different type of crust. The results were great. I'm going to make this up for the next pot luck dinner I go to. Pair this with a nice salad for a complete meal.

Rate

prep time 40 Min

cook time 40 Min

method Bake

yield 8 to 10

Ingredients

1 pound ham, diced small
2 cans field peas, drained (black eyed peas)
3 tablespoons butter
1 medium onion, chopped
3 stalks celery, chopped (1 cup)
1/2 cup all purpose flour
1-3/4 cup frozen mixed vegetables, thawed
2 medium potatoes, pealed, diced, cooked
1 can chicken broth (14 oz)
1 can condenced milk (14 oz)
1 box corn muffin mix (like jiffy)
SEASONINGS
2 tablespoons fresh cilantro, chopped
1 teaspoon dry sage
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper

How To Make ham & field pea pot pie

Step 1

Melt the butter in a Dutch Oven over medium heat. Add the onion and celery and sauté until vegetables are softened.

Step 2

Stir in the flower and blend well.
Step 3

Mix the chicken broth and evaporated milk and slowly add this to the Dutch Oven along with all the spices. Heat this to a simmer while stirring until it thickens.
Step 4

Add all the vegetables and the ham to the Dutch Oven and mix thoroughly. Then turn off the heat.
Step 5

Turn on your oven and set for 400 degrees.
Step 6

Mix the Corn Muffin Mix according to the package directions. Spread this over the top of the pot pie mixture.
Step 7

Put the Dutch Oven into the heated oven and cook for 30 to 40 minutes until the Corn Muffin Mix has browned on top and the pot is bubbling.
Step 8

Remove the Pot Pie from the oven and allow it to rest about 15 minutes before eating. Enjoy.
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