Yellow Squash Dressing

Sassy J


A variation of southern cornbread dressing, made with lots of vegetables. Originally from Southern Living, slightly adapted.


☆☆☆☆☆ 0 votes

1 Hr
40 Min


  • 2 (6 oz.) pkg
    mexican cornbread mix
  • 2 lb
    yellow squash, sliced
  • 2 c
  • 1/2 c
  • 1 c
    chopped onion
  • 1 c
    chopped celery
  • 1/2 c
    chopped green bell pepper
  • 1/2 c
    sliced green onion
  • 1 can(s)
    cream of chicken soup
  • 2 c
  • 1/2 tsp
  • 1/4 tsp

How to Make Yellow Squash Dressing


  1. Bake cornbread according to package directions; cool on a wire rack.Crumble and set aside.
  2. Combine squash and water in a large saucepan, and bring to a boil.
    Cover and reduce heat, and simmer 8 minutes or until squash is tender; drain and set aside.
  3. Melt butter in a large heavy skillet over medium-high heat; add onion and next 3 ingredients, and cook, stirring constantly, until tender.
  4. Combine cornbread, squash, onion mixture, soup, and remaining ingredients; spoon into a lightly greased 13x9 inch baking dish.
    Bake at 350 degrees for 40 minutes or until thoroughly heated.

Printable Recipe Card

About Yellow Squash Dressing

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian

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