ham & bean soup
The stock, ham, beans and vegetables come together nicely and make for a hearty, tasty soup. Corn bread or biscuits go well with this also.
prep time
30 Min
cook time
3 Hr
method
Stove Top
yield
8 serving(s)
Ingredients
- 1 - ham bone
- 5 cups leftover ham
- 2 cups dry navy beans
- 2 cups celery, chopped
- 2 cups carrots, chopped
- 1 large onion, finely chopped
- 3 cloves garlic, finely minced
- 1 tablespoon parsley
- 1/2 teaspoon black pepper
- 8 cups chicken stock
- 1 tablespoon olive oil for sauteeing vegetables
- RICH AND HEARTY SOUP
How To Make ham & bean soup
-
Step 1Soak navy beans in cold water 8-10 hours or overnight. Then drain and rinse.
-
Step 2In a large pan, heat oil and saute celery, carrots, onion and garlic until tender. Then in a dutch oven or stock pot add chicken stock, ham bone, ham and the sauteed vegetables. Add beans, parsley and black pepper.
-
Step 3Bring to a boil, then reduce the heat and simmer covered for 2-3 hours. Before serving chop up any large pieces of ham from the ham bone. You can also make this soup in a crock pot cooked on low for 6-8 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Bean Soups
Tag:
#Healthy
Keyword:
#beans
Keyword:
#ham
Keyword:
#stock
Keyword:
#soup
Ingredient:
Beans/Legumes
Culture:
Southern
Method:
Stove Top
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