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Blue Ribbons
Corn And Zucchini Side Salad
By
Kathy D
By Kathy D
This is a great side dish. I love to make it in the summer and ...
(5 ratings)
My Favorite Butternut Squash Soup
By
Kathy D
By Kathy D
This is my favorite version of butternut squash soup. If you're watching your waistline, you ...
(2 ratings)
Empanadas - Argentine Style
By
Kathy D
By Kathy D
The addition of olives and egg whites are unique. The cheese which is tucked into ...
(2 ratings)
Milanesa Napolitana
By
Sue L
By Sue L
In Buenos Aires, Argentina in the 1940's the milanesa, or breaded steak, was refashioned ...
(1 rating)
Tortas Fritas (fried Sweet Dough)
By
Vickie Parks
By Vickie Parks
These fried dough treats are a favorite indulgence in Argentina. Its history dates back more ...
(1 rating)
Tarta De Coco (argentine Coconut Tart)
By
Vickie Parks
By Vickie Parks
This is a recipe from Buenos Aires, Argentina. It's called Tarta de Coco, or ...
(6 ratings)
Coconut Ice Cream With Rum
By
Vickie Parks
By Vickie Parks
In South America, where this frozen treat is quite popular, it's called Helado de Coco ...
(1 rating)
Grilled Corn With Roasted Red Pepper Butter
By
Sue L
By Sue L
Grilled Corn with Roasted Red Pepper Butter (Choclos Aji Asados) is an Argentinean roasted corn ...
(4 ratings)
Chicken Pinchitos With Avocado Chimichurri
By
Sue L
By Sue L
Argentinean chicken skewers, or pinchitos, marinated and grilled, served with a chunky ...
(3 ratings)
Dulce De Leche Rice Pudding
By
Sue L
By Sue L
Dulce de Leche is a thick caramel made from condensed milk that is enormously ...
(1 rating)
Black Bean Pot - Frijoles Ollo
By
Carolyn Haas
By Carolyn Haas
Black beans are a delicious side to go with grilled meats. One of my childhood ...
(4 ratings)
Iced Dulce De Leche Latte
By
Sue L
By Sue L
The influence of Italian cuisine in Argentina is quite strong, as is their delight in ...
(8 ratings)
Chorizos Con Frijoles
By
Sue L
By Sue L
Argentine style black bean side dish (serves 4). Can also be a main dish ...
Chimichurri Stuffed Eggs (huevos Rellenos)
By
Sue L
By Sue L
Argentine version of deviled eggs with a creamy chimichurri filling.
(1 rating)
Puree De Papas (mashed Potatoes)
By
Lynn Clay
By Lynn Clay
Delicious mashed potatoes that go with lots of main dishes.
(9 ratings)
Rellenos De Aguacate (avocado)
By
Lynn Clay
By Lynn Clay
Great combination of deviled eggs and avocado.
(3 ratings)
White Bean Dip With Chimichurri
By
Lynn Clay
By Lynn Clay
This dip is good with chips, crackers, or veggies. Reduced salt by half per reviewer. ...
(1 rating)
Chorizos A La Pomarola
By
Lynn Clay
By Lynn Clay
Chorizos a la pomarola are a type of sausage purchased in Argentina.
(1 rating)
Argentine Grilled Flank Steak
By
Lynn Clay
By Lynn Clay
Prep time doesn't include marinating time in the refrigerator.
(5 ratings)
Chicken Milanesa
By
Lynn Clay
By Lynn Clay
This dish is made in many different countries with different names in each.
(7 ratings)
Argentine Basil Potatoes
By
Lynn Clay
By Lynn Clay
Delicious and very easy to make.
(2 ratings)
El Gaucho Salad
By
Lynn Clay
By Lynn Clay
This salad goes great with any steak barbecue.
(5 ratings)
Chorizo Hot Pot
By
Carolyn Haas
By Carolyn Haas
Sausages are favorites in many parts of the world. Argentinian chorizo are a little different ...
(1 rating)
Picanha (sirloin Cap) Sous Vide
By
Kathy Lipin
By Kathy Lipin
This cut of meat changed my life! Bye-bye filet mignon, we seek sirloin CAP ...
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