Real Recipes From Real Home Cooks ®

puree de papas (mashed potatoes)

(9 ratings)
Recipe by
Lynn Clay
Portland, OR

Delicious mashed potatoes that go with lots of main dishes.

(9 ratings)
yield 5 serving(s)
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For puree de papas (mashed potatoes)

  • 2 1/4 lb
  • 1 l
  • 9 Tbsp
    butter, softened
  • 9 Tbsp
  • 4 tsp
  • pepper, to taste

How To Make puree de papas (mashed potatoes)

  • 1
    Wash the potatoes, peel, and cut them in equal sizes so they cook evenly.
  • 2
    Place the potatoes in a pot with cool water and salt. Bring the pot to medium heat and boil until the potatoes are soft.
  • 3
    Test potatoes by sticking a fork in them to test for doneness.
  • 4
    Drain the water off the potatoes. Immediately add the butter and cream to the potatoes.
  • 5
    Mash the potatoes with a hand mixer until all the lumps are gone Whip the potatoes until light and fluffy.
  • 6
    Add salt and pepper to taste.

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