Puree de Papas (mashed potatoes)

Lynn Clay


Delicious mashed potatoes that go with lots of main dishes.


★★★★★ 9 votes

10 Min
25 Min
Stove Top


How to Make Puree de Papas (mashed potatoes)


  1. Wash the potatoes, peel, and cut them in equal sizes so they cook evenly.
  2. Place the potatoes in a pot with cool water and salt. Bring the pot to medium heat and boil until the potatoes are soft.
  3. Test potatoes by sticking a fork in them to test for doneness.
  4. Drain the water off the potatoes. Immediately add the butter and cream to the potatoes.
  5. Mash the potatoes with a hand mixer until all the lumps are gone Whip the potatoes until light and fluffy.
  6. Add salt and pepper to taste.

Printable Recipe Card

About Puree de Papas (mashed potatoes)

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Latin American

Show 9 Comments & Reviews

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