puree de papas (mashed potatoes)

How To Make puree de papas (mashed potatoes)

• Step 1
  Wash the potatoes, peel, and cut them in equal sizes so they cook evenly.
• Step 2
  Place the potatoes in a pot with cool water and salt. Bring the pot to medium heat and boil until the potatoes are soft.
• Step 3
  Test potatoes by sticking a fork in them to test for doneness.
• Step 4
  Drain the water off the potatoes. Immediately add the butter and cream to the potatoes.
• Step 5
  Mash the potatoes with a hand mixer until all the lumps are gone Whip the potatoes until light and fluffy.
• Step 6
  Add salt and pepper to taste.
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