chicken milanesa
This dish is made in many different countries with different names in each.
prep time
10 Min
cook time
30 Min
method
Pan Fry
yield
4 serving(s)
Ingredients
- 4 - boneless, skinless chicken breasts, poiunded thin
- 3 - eggs, beaten
- 1 cup flour
- 1 1/2 cups panko bread crumbs
- 1/4 cup canola oil
How To Make chicken milanesa
-
Step 1Preheat your oven to 200 F.
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Step 2Put eggs, flour, and breadcrumbs in separate dishes. Put salt and pepper in each.
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Step 3Salt and pepper each chicken breast.
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Step 4Getting the chicken ready involves putting each chicken breast in flour, then egg, and then breadcrumbs. After each shake off the excess before going to the next step.
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Step 5Heat oil in a skillet until shimmering.
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Step 6Cook chicken breasts in batches, about 3-4 minutes on each side
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Step 7Drain on a paper towel. Put into oven on pan to keep warm until the other cutlets are done.
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Step 8Ready to serve when all cutlets are cooked.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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