Chicken Milanesa

Lynn Clay


This dish is made in many different countries with different names in each.


★★★★★ 3 votes

10 Min
30 Min
Pan Fry


How to Make Chicken Milanesa


  1. Preheat your oven to 200 F.
  2. Put eggs, flour, and breadcrumbs in separate dishes. Put salt and pepper in each.
  3. Salt and pepper each chicken breast.
  4. Getting the chicken ready involves putting each chicken breast in flour, then egg, and then breadcrumbs. After each shake off the excess before going to the next step.
  5. Heat oil in a skillet until shimmering.
  6. Cook chicken breasts in batches, about 3-4 minutes on each side
  7. Drain on a paper towel. Put into oven on pan to keep warm until the other cutlets are done.
  8. Ready to serve when all cutlets are cooked.

Printable Recipe Card

About Chicken Milanesa

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Latin American

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