grilled corn with roasted red pepper butter
(4 ratings)
Grilled Corn with Roasted Red Pepper Butter (Choclos Aji Asados) is an Argentinean roasted corn with a sweet and smoky red pepper butter. Grilled corn loved most everywhere, but usually in SA, aji amarillos are the peppers of choice, which are very spicy. Argentina goes more for the milder, sweeter peppers which gives the flavor of this butter a different twist.
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(4 ratings)
yield
4 -6
prep time
10 Min
cook time
12 Min
method
Grill
Ingredients For grilled corn with roasted red pepper butter
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4-6ears fresh corn
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1/4 cchopped onion
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2 clovegarlic, chopped
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2 Tbspolive oil
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1 tspdried basil
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1/2 tspdried oregano
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salt and black pepper to taste
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1/4 croasted red pepper (drained jarred pimentos or red bell peppers you have roasted yourself)
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2 Tbspmelted butter
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1/2 tspsweet paprika or smoked paprika
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3-4 Tbspchopped fresh parsley or chopped fresh cilantro or mixed
How To Make grilled corn with roasted red pepper butter
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1Saute the onion and garlic in the olive oil with the dried herbs until the onions are tender.
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2Puree the onion mixture with the roasted red bell peppers, salt and black pepper until smooth then stream in the melted butter and add paprika.
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3Shuck corn and grill until tender or cook by another method of your choice.
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4Brush cooked corn with red pepper butter and garnish with chopped fresh herbs.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Grilled Corn with Roasted Red Pepper Butter:
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