el gaucho salad

Name: El Gaucho Salad
Prep time: 15 min
Yield: 6
Cuisine: Latin American
Ingredients: 1 - head iceberg lettuce, washed and seperated; 2 medium tomatoes, cut into segments; 2 medium avocados; 1/2 cup(s) green olives, without seed; 1/3 cup(s) vinegar from the olives; 1/3 cup(s) extra virgin olive oil; 2 cup(s) manchego cheese, grated; 1/2 teaspoon(s) ground oregano, dried

(5 RATINGS)

12 Pinches 2 Photos

Lynn Clay

Portland, OR

Updated on Jun 27, 2018

This salad goes great with any steak barbecue.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

1 - head iceberg lettuce, washed and seperated
2 medium tomatoes, cut into segments
2 medium avocados
1/2 cup green olives, without seed
1/3 cup vinegar from the olives
1/3 cup extra virgin olive oil
2 cups manchego cheese, grated
1/2 teaspoon ground oregano, dried

How To Make el gaucho salad

Step 1

Put the olive oil, vinegar, salt, and oregano in deep bowl. Mix well.

Step 2

Cut the avocados in half and and then into medium pieces. Add the avocado to the vinaigrette and mix.
Step 3

Rip lettuce into bite-size pieces and put into large bowl.
Step 4

Add the tomatoes, olives, and vinegar with avocado to the bowl.
Step 5

Mix the ingredients together so that all is covered with vinaigrette
Step 6

Add cheese to the top of the salad and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes