El Gaucho Salad

Lynn Clay


This salad goes great with any steak barbecue.


★★★★★ 4 votes

15 Min
No-Cook or Other


  • 1
    head iceberg lettuce, washed and seperated
  • 2 medium
    tomatoes, cut into segments
  • 2 medium
  • 1/2 c
    green olives, without seed
  • 1/3 c
    vinegar from the olives
  • 1/3 c
    extra virgin olive oil
  • 2 c
    manchego cheese, grated
  • 1/2 tsp
    ground oregano, dried

How to Make El Gaucho Salad


  1. Put the olive oil, vinegar, salt, and oregano in deep bowl. Mix well.
  2. Cut the avocados in half and and then into medium pieces. Add the avocado to the vinaigrette and mix.
  3. Rip lettuce into bite-size pieces and put into large bowl.
  4. Add the tomatoes, olives, and vinegar with avocado to the bowl.
  5. Mix the ingredients together so that all is covered with vinaigrette
  6. Add cheese to the top of the salad and serve.

Printable Recipe Card

About El Gaucho Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: Latin American

Show 4 Comments & Reviews

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