White Bean Dip with Chimichurri

Lynn Clay


This dip is good with chips, crackers, or veggies.


★★★★☆ 1 vote

10 Min
No-Cook or Other


  • 15 oz
    cannelini beans
  • 1/2 c
    parsley, fresh
  • 1/2 c
    cilantro, fresh
  • 2 Tbsp
    oregano, fresh
  • 1 Tbsp
    red wine vinegar
  • 5 Tbsp
    olive oil extra virgin
  • 1 Tbsp
    lemon juice
  • 1/4 tsp
    red pepper flakes
  • 1 tsp
  • 1 tsp

How to Make White Bean Dip with Chimichurri


  1. Put all ingredients into food processor except the oil
  2. Pulse until combined.
  3. Add olive oil while processor is still running until combined.

Printable Recipe Card

About White Bean Dip with Chimichurri

Course/Dish: Other Appetizers
Main Ingredient: Beans/Legumes
Regional Style: Latin American

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