chimichurri stuffed eggs (huevos rellenos)

Name: Chimichurri Stuffed Eggs (Huevos Rellenos)
Prep time: 10 min
Cook time: 10 min
Yield: 8
Cuisine: Latin American
Ingredients: 4 large eggs, hard-cooked and peeled; 3 tablespoon(s) mayonnaise; 1 tablespoon(s) prepared chimichurri sauce; - salt and black pepper to taste; 1/2 - roasted red bell pepper, sliced

(1 RATING)

5 Pinches 3 Photos

Sue L

Cincinnati, OH

Updated on Jul 14, 2018

Argentine version of deviled eggs with a creamy chimichurri filling.

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Argentine Chimichurri Stuffed Eggs (Huevos Rellenos)

prep time 10 Min

cook time 10 Min

method Stove Top

yield 8 serving(s)

Ingredients

4 large eggs, hard-cooked and peeled
3 tablespoons mayonnaise
1 tablespoon prepared chimichurri sauce
- salt and black pepper to taste
1/2 - roasted red bell pepper, sliced

How To Make chimichurri stuffed eggs (huevos rellenos)

Step 1

Split eggs and remove yolks. Place yolk in a bowl and mash thoroughly with a fork.

Step 2

Stir in the mayo, chimichurri and salt and black pepper to taste.
Step 3

Garnish with the slices of roasted pepper.
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