chorizos con frijoles

Ingredients

• 3 ounces spanish chorizo, diced
• 1 can black beans, rinsed and drained (15 ounce)
• 1 tablespoon olive oil
• 1/3 cup chopped onion
• 1 teaspoon minced garlic
• 1/3 cup diced fresh mild wax peppers, marconi peppers or other mild sweet garden peppers
• 1 tablespoon tomato paste
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon dried basil
• - salt and black pepper to taste
• 1 large fresh tomato, diced
• 1/2 cup water
• 1 tablespoon chopped fresh cilantro