chorizos con frijoles

Ingredients For chorizos con frijoles

• 3 oz

  spanish chorizo, diced
• 1 can

  black beans, rinsed and drained (15 ounce)
• 1 Tbsp

  olive oil
• 1/3 c

  chopped onion
• 1 tsp

  minced garlic
• 1/3 c

  diced fresh mild wax peppers, marconi peppers or other mild sweet garden peppers
• 1 Tbsp

  tomato paste
• 1 Tbsp

  balsamic vinegar
• 1/2 tsp

  dried basil
• salt and black pepper to taste
• 1 lg

  fresh tomato, diced
• 1/2 c

  water
• 1 Tbsp

  chopped fresh cilantro