Real Recipes From Real Home Cooks ®

chorizos con frijoles

Recipe by
Sue L
Cincinnati, OH

Argentine style black bean side dish (serves 4). Can also be a main dish for two if served with some rice.

yield 2 -4
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For chorizos con frijoles

  • 3 oz
    spanish chorizo, diced
  • 1 can
    black beans, rinsed and drained (15 ounce)
  • 1 Tbsp
    olive oil
  • 1/3 c
    chopped onion
  • 1 tsp
    minced garlic
  • 1/3 c
    diced fresh mild wax peppers, marconi peppers or other mild sweet garden peppers
  • 1 Tbsp
    tomato paste
  • 1 Tbsp
    balsamic vinegar
  • 1/2 tsp
    dried basil
  • salt and black pepper to taste
  • 1 lg
    fresh tomato, diced
  • 1/2 c
  • 1 Tbsp
    chopped fresh cilantro

How To Make chorizos con frijoles

  • 1
    Brown the sausage with the onion, garlic and diced peppers in olive oil.
  • 2
    Stir in the beans, tomato paste, balsamic vinegar, basil, salt, pepper, tomato and water.
  • 3
    Simmer for a few minutes until tomatoes soften a little and the beans thicken up. Stir in the cilantro.