Chorizos con Frijoles

Sue L


Argentine style black bean side dish (serves 4). Can also be a main dish for two if served with some rice.


☆☆☆☆☆ 0 votes

10 Min
15 Min
Stove Top


  • 3 oz
    spanish chorizo, diced
  • 1 can(s)
    black beans, rinsed and drained (15 ounce)
  • 1 Tbsp
    olive oil
  • 1/3 c
    chopped onion
  • 1 tsp
    minced garlic
  • 1/3 c
    diced fresh mild wax peppers, marconi peppers or other mild sweet garden peppers
  • 1 Tbsp
    tomato paste
  • 1 Tbsp
    balsamic vinegar
  • 1/2 tsp
    dried basil
  • ·
    salt and black pepper to taste
  • 1 large
    fresh tomato, diced
  • 1/2 c
  • 1 Tbsp
    chopped fresh cilantro

How to Make Chorizos con Frijoles


  1. Brown the sausage with the onion, garlic and diced peppers in olive oil.
  2. Stir in the beans, tomato paste, balsamic vinegar, basil, salt, pepper, tomato and water.
  3. Simmer for a few minutes until tomatoes soften a little and the beans thicken up. Stir in the cilantro.

Printable Recipe Card

About Chorizos con Frijoles

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: Latin American

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