papas al horno: oven roasted potatoes

Name: Papas al Horno: Oven Roasted Potatoes
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: Latin American
Ingredients: 6 medium white potatoes; 3 tablespoon(s) butter, unsalted; 3 tablespoon(s) olive oil; - salt; 1 tablespoon(s) smoked paprika

(6 RATINGS)

16 Pinches 5 Photos

Sue L

Cincinnati, OH

Updated on Jun 19, 2018

Simple treatment for Argentinian roasted potatoes.

Rate

prep time 10 Min

cook time 45 Min

method Roast

yield 4 serving(s)

Ingredients

6 medium white potatoes
3 tablespoons butter, unsalted
3 tablespoons olive oil
- salt
1 tablespoon smoked paprika

How To Make papas al horno: oven roasted potatoes

Step 1

Preheat oven to 400F.

Step 2

Melt butter and stir with olive oil.
Step 3

Chop potatoes into chunks and toss with butter mixture, then spread in a single layer on a baking sheet lined with nonstick foil.
Step 4

Sprinkle with salt and paprika.
Step 5

Roast for 25 minutes, give them a stir, then roast for 20-25 minutes more or until golden and tender.
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