Korean Recipes


Korean Chicken Wings Recipe
3K

Korean Chicken Wings

By Cynthia Sigler
My ex-mother inlaw gave me this recipe and it's one of my favorites to take to...
Omurice ( Korean ) Recipe
34

OMURICE ( KOREAN )

By Eddie Jordan
This recipe is for 4 people. It can be doubled very easy. Be sure to cook...
Bulgogi Sauce For Beef Or Chicken Recipe
896

Bulgogi Sauce for Beef or Chicken

By Kimi Gaines
I have mentioned my sister Corri before...she is an amazing cook...she made this sauce and we...
Roy's Grilled Korean Beef Short-ribs Recipe
362

Roy's Grilled Korean Beef Short-Ribs

By Sherri Williams
One word" SCRUMDIGGITY"! These Korean beef short-ribs (Kalbi) are some of the best ribs that I've...
Kimchi Recipe
30

Kimchi

By Marisol Beaty
We like to eat this Kimchi over sticky white rice and beef bulgogy.
Korean Beef Bulgogi Recipe
55

Korean Beef Bulgogi

By Katherine Fordyce
I was introduced to Bulgogi by a friends mother who is from South Korea. It has...
Galbi Marinade Recipe
43

Galbi Marinade

By Melanie B
I have made this recipe many times. I got it from Better Recipes by a...
Spicy Veggies Recipe
22

Spicy Veggies

By Alexandria Knobel
This is very spicy/hot! This used to be called "Spicy Sausage" until my family went vegan....
Quick Korean Cut Beef Short Ribs Recipe
25

Quick Korean Cut Beef Short Ribs

By Pamela Rappaport
You make the giardiniera ahead. When you are ready to cook, the short ribs cook quickly...
Kim Chee Soup Recipe
12

Kim Chee Soup

By Jenny Roberts
My husband and I like to try new foods and found this fish (benito) powder in...
Korean Galbi Marinade Recipe
26

Korean Galbi Marinade

By barbara lentz
You can use this marinade for pork, beef, or chicken. I love to marinate steak in...
~ Tender Korean Style Beef ~ Recipe
146

~ Tender Korean Style Beef ~

By Cassie *
One tasty way to prepare sirloin steak...it can be served on a nice crusty roll, eaten...
Tea Lemonade Recipe
15

Tea Lemonade

By Chris L.
Totally addicted to the Starbucks Black Iced Tea / Lemonade. When I am home this...