Real Recipes From Real Home Cooks ®

korean beef short rib soup

Recipe by
barbara lentz
beulah, MI

Delicious soup. If you like a little spice you can add some Korean Goguchang.

yield 4 serving(s)
prep time 10 Min
cook time 12 Hr 30 Min
method Slow Cooker Crock Pot

Ingredients For korean beef short rib soup

  • 4 lb
    beef short ribs
  • 1 md
    onion quartered
  • 3 lg
    scallions large chopped
  • 8 clove
  • 1
    daikon radish cubed
  • 6 c
    water plus 2 cups hot water
  • 8 oz
    oyster mushrooms chopped
  • 4
    scallions thinly sliced
  • 4 oz
    rice noodles
  • white soy sauce for serving

How To Make korean beef short rib soup

  • 1
    In a large bowl cover the ribs with water and soak for 2 hours changing the water once during soaking. Drain and rinse the ribs. In a large stock pot cover the ribs with water and bring to a boil and cook 20 minutes. Drain and rinse the ribs under cold water. ( This will remove the draw out any impurities in the ribs for a more clearer broth.
  • 2
    Place the ribs in a slow cooker with the onions, halved scallions, garlic and radish. Cover with 6 cups of water. Cook on low for 9 hours.
  • 3
    Remove the rib meat from the slow cooker. Strain the broth through a fine mesh strainer and discard the solids. Place the ribs and broth back into the slow cooker. Add 2 cups of hot water and the oyster mushrooms.
  • 4
    Cook another 30 minutes on low. Meanwhile cook the noodles according to package directions. Add the noodles to the soup.
  • 5
    Add the chopped scallions. Serve with white soy sauce on the side.

Categories & Tags for Korean Beef Short Rib Soup: