asparagus with spicy sauce

Name: Asparagus with Spicy Sauce
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Korean
Ingredients: 1 pound(s) asparagus; 1 teaspoon(s) salt; SAUCE; 2 tablespoon(s) gochujang korean red chili pepper paste; 2 tablespoon(s) vinegar; 1 tablespoon(s) sugar; 1 clove(s) garlic, minced; 1 teaspoon(s) sesame oil; 1/2 teaspoon(s) sesame seeds

(3 ratings)

review

Recipe by

Lynn Clay

@LavenderLynn

Portland, OR

This recipe elevates the asparagus with a sweet and sour spicy sauce.

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(3 ratings)

yield 4 serving(s)

prep time 5 Min

cook time 10 Min

method Steam

Ingredients For asparagus with spicy sauce

1 lb

asparagus
1 tsp

salt
SAUCE
2 Tbsp

gochujang korean red chili pepper paste
2 Tbsp

vinegar
1 Tbsp

sugar
1 clove

garlic, minced
1 tsp

sesame oil
1/2 tsp

sesame seeds

How To Make asparagus with spicy sauce

1
Break off tough ends and cut asparagus into 2 inch lengths

2
Steam the asparagus until reaches desired doneness.
3
Mix the sauce ingredients in small bowl.
4
Pour sauce over asparagus and serve immediately.
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asparagus with spicy sauce

Ingredients For asparagus with spicy sauce

How To Make asparagus with spicy sauce

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