asparagus with spicy sauce

Name: Asparagus with Spicy Sauce
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Korean
Ingredients: 1 pound(s) asparagus; 1 teaspoon(s) salt; ## SAUCE; 2 tablespoon(s) gochujang korean red chili pepper paste; 2 tablespoon(s) vinegar; 1 tablespoon(s) sugar; 1 clove(s) garlic, minced; 1 teaspoon(s) sesame oil; 1/2 teaspoon(s) sesame seeds

(3 RATINGS)

12 Pinches 3 Photos

Lynn Clay

Portland, OR

Updated on Jun 29, 2019

This recipe elevates the asparagus with a sweet and sour spicy sauce.

Rate

prep time 5 Min

cook time 10 Min

method Steam

yield 4 serving(s)

Ingredients

1 pound asparagus
1 teaspoon salt
SAUCE
2 tablespoons gochujang korean red chili pepper paste
2 tablespoons vinegar
1 tablespoon sugar
1 clove garlic, minced
1 teaspoon sesame oil
1/2 teaspoon sesame seeds

How To Make asparagus with spicy sauce

Step 1

Break off tough ends and cut asparagus into 2 inch lengths

Step 2

Steam the asparagus until reaches desired doneness.
Step 3

Mix the sauce ingredients in small bowl.
Step 4

Pour sauce over asparagus and serve immediately.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes