Bulgogi Sauce for Beef or Chicken

Name: Bulgogi Sauce for Beef or Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Cuisine: Korean
Ingredients: 6 Tbsp soy sauce; 4 tsp sesame oil; 2 tsp chinese bean paste; 4 Tbsp water; 4 Tbsp rice wine or dry sherry; 2 tsp toasted ground sesame seeds; 4 tsp finely chopped green onion; 2 tsp chili sauce; 2 small clove garlic, minced; 4 tsp sugar; salt to taste

By Kimi Gaines
@kimijo

I have mentioned my sister Corri before...she is an amazing cook...she made this sauce and we used it to marinate chicken thighs...My sister-in-law Holly is a fantastic cook also and she makes the original Bulgogi Beef. My husbands family lived in Korea for 3 years and his mom sure could make some good Korean food. Now I have a daughter in Korea eating it all the time.

Blue Ribbon Recipe

We had Kitchen Crew members raving that this is the best Korean dish they've ever had! Sweet and spicy, this is an accessible way to begin exploring Korean cooking. Enjoy! The Test Kitchen

Rating:

★★★★★ 5 votes5

Comments:

32 Comments

Serves:

Prep:

10 Min

Cook:

25 Min

Method:

Stir-Fry

Ingredients

6 Tbsp

soy sauce
4 tsp

sesame oil
2 tsp

chinese bean paste
4 Tbsp

water
4 Tbsp

rice wine or dry sherry
2 tsp

toasted ground sesame seeds
4 tsp

finely chopped green onion
2 tsp

chili sauce
2 small

clove garlic, minced
4 tsp

sugar
·

salt to taste
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How to Make Bulgogi Sauce for Beef or Chicken

Step-by-Step

Combine soy sauce and sesame oil in a small bowl and stir in chinese bean paste, water, rice wine, ground sesame seeds, spring onion and chili sauce. crush garlic and salt and sugar to a fine paste. Stir in, mix well and add chicken strips or beef strips and marinate several hours. Stir fry and serve over rice.

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