Bulgogi Sauce for Beef or Chicken
By
Kimi Gaines
@kimijo
1
I have mentioned my sister Corri before...she is an amazing cook...she made this sauce and we used it to marinate chicken thighs...My sister-in-law Holly is a fantastic cook also and she makes the original Bulgogi Beef. My husbands family lived in Korea for 3 years and his mom sure could make some good Korean food. Now I have a daughter in Korea eating it all the time.
Blue Ribbon Recipe
We had Kitchen Crew members raving that this is the best Korean dish they've ever had! Sweet and spicy, this is an accessible way to begin exploring Korean cooking. Enjoy! 
Ingredients
- 6 Tbsp
- soy sauce
- 4 tsp
- sesame oil
- 2 tsp
- chinese bean paste
- 4 Tbsp
- water
- 4 Tbsp
- rice wine or dry sherry
- 2 tsp
- toasted ground sesame seeds
- 4 tsp
- finely chopped green onion
- 2 tsp
- chili sauce
- 2 small
- clove garlic, minced
- 4 tsp
- sugar
- salt to taste
How to Make Bulgogi Sauce for Beef or Chicken
- 1Combine soy sauce and sesame oil in a small bowl and stir in chinese bean paste, water, rice wine, ground sesame seeds, spring onion and chili sauce. crush garlic and salt and sugar to a fine paste. Stir in, mix well and add chicken strips or beef strips and marinate several hours. Stir fry and serve over rice.
