Bulgogi Sauce for Beef or Chicken

3
Kimi Gaines

By
@kimijo

I have mentioned my sister Corri before...she is an amazing cook...she made this sauce and we used it to marinate chicken thighs...My sister-in-law Holly is a fantastic cook also and she makes the original Bulgogi Beef. My husbands family lived in Korea for 3 years and his mom sure could make some good Korean food. Now I have a daughter in Korea eating it all the time.

Blue Ribbon Recipe

We had Kitchen Crew members raving that this is the best Korean dish they've ever had! Sweet and spicy, this is an accessible way to begin exploring Korean cooking. Enjoy! The Test Kitchen


Rating:

★★★★★ 5 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
25 Min
Method:
Stir-Fry

Ingredients

  • 6 Tbsp
    soy sauce
  • 4 tsp
    sesame oil
  • 2 tsp
    chinese bean paste
  • 4 Tbsp
    water
  • 4 Tbsp
    rice wine or dry sherry
  • 2 tsp
    toasted ground sesame seeds
  • 4 tsp
    finely chopped green onion
  • 2 tsp
    chili sauce
  • 2 small
    clove garlic, minced
  • 4 tsp
    sugar
  • ·
    salt to taste

How to Make Bulgogi Sauce for Beef or Chicken

Step-by-Step

  1. Combine soy sauce and sesame oil in a small bowl and stir in chinese bean paste, water, rice wine, ground sesame seeds, spring onion and chili sauce. crush garlic and salt and sugar to a fine paste. Stir in, mix well and add chicken strips or beef strips and marinate several hours. Stir fry and serve over rice.

Printable Recipe Card

About Bulgogi Sauce for Beef or Chicken

Course/Dish: Chicken, Beef
Main Ingredient: Chicken
Regional Style: Korean
Other Tag: Quick & Easy




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