bulgogi sauce for beef or chicken

Name: Bulgogi Sauce for Beef or Chicken
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: Korean
Ingredients: 6 tablespoon(s) soy sauce; 4 teaspoon(s) sesame oil; 2 teaspoon(s) Chinese bean paste; 4 tablespoon(s) water; 4 tablespoon(s) rice wine or dry sherry; 2 teaspoon(s) toasted ground sesame seeds; 4 teaspoon(s) finely chopped green onion; 2 teaspoon(s) chili sauce; 2 small clove garlic, minced; 4 teaspoon(s) sugar; - salt, to taste

★★★★★ 5

review

a recipe by

Kimi Gaines

@kimijo

orlando, FL

I have mentioned my sister Corri before. She is an amazing cook. She made this sauce and we used it to marinate chicken thighs. My sister-in-law Holly is a fantastic cook also and she makes the original Bulgogi Beef. My husband's family lived in Korea for 3 years and his mom sure could make some good Korean food. Now I have a daughter in Korea eating it all the time.

Blue Ribbon Recipe

We had Kitchen Crew members raving that this is the best Korean dish they've ever had! Sweet and spicy, this is Bulgogi sauce is an accessible way to begin exploring Korean cooking. Use this for chicken or beef - both are delicious. If there is an issue locating Chinese bean paste, it can be left out. We tried it both ways and it still has tons of flavor without it.

— The Test Kitchen @kitchencrew

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★★★★★ 5

serves 6

prep time 10 Min

cook time 25 Min

method Stir-Fry

Ingredients For bulgogi sauce for beef or chicken

6 Tbsp

soy sauce
4 tsp

sesame oil
2 tsp

Chinese bean paste
4 Tbsp

water
4 Tbsp

rice wine or dry sherry
2 tsp

toasted ground sesame seeds
4 tsp

finely chopped green onion
2 tsp

chili sauce
2 sm

clove garlic, minced
4 tsp

sugar
salt, to taste

How To Make bulgogi sauce for beef or chicken

1
Combine soy sauce and sesame oil in a small bowl and stir in Chinese bean paste, water, rice wine, ground sesame seeds, spring onion, and chili sauce.

2
Crush garlic and salt and sugar to a fine paste.
3
Stir in, mix well, and add chicken strips or beef strips. Marinate for several hours.
4
Add chicken or beef to a skillet, along with half the sauce, and stir fry until meat is cooked. Serve over rice.
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