Bulgogi Sauce for Beef or Chicken

3
Kimi Gaines

By
@kimijo

I have mentioned my sister Corri before...she is an amazing cook...she made this sauce and we used it to marinate chicken thighs...My sister-in-law Holly is a fantastic cook also and she makes the original Bulgogi Beef. My husbands family lived in Korea for 3 years and his mom sure could make some good Korean food. Now I have a daughter in Korea eating it all the time.

Rating:
★★★★★ 5 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
25 Min
Method:
Stir-Fry

Blue Ribbon Recipe

Notes from the Test Kitchen:
We had Kitchen Crew members raving that this is the best Korean dish they've ever had! Sweet and spicy, this is an accessible way to begin exploring Korean cooking. Enjoy!

Ingredients

6 Tbsp
soy sauce
4 tsp
sesame oil
2 tsp
chinese bean paste
4 Tbsp
water
4 Tbsp
rice wine or dry sherry
2 tsp
toasted ground sesame seeds
4 tsp
finely chopped green onion
2 tsp
chili sauce
2 small
clove garlic, minced
4 tsp
sugar
salt to taste

Step-By-Step

1Combine soy sauce and sesame oil in a small bowl and stir in chinese bean paste, water, rice wine, ground sesame seeds, spring onion and chili sauce. crush garlic and salt and sugar to a fine paste. Stir in, mix well and add chicken strips or beef strips and marinate several hours. Stir fry and serve over rice.

About Bulgogi Sauce for Beef or Chicken

Course/Dish: Chicken, Beef
Main Ingredient: Chicken
Regional Style: Korean
Other Tag: Quick & Easy