Bulgogi Sauce for Beef or Chicken
By
Kimi Gaines
@kimijo
1
Blue Ribbon Recipe
We had Kitchen Crew members raving that this is the best Korean dish they've ever had! Sweet and spicy, this is an accessible way to begin exploring Korean cooking. Enjoy!
The Test Kitchen
Ingredients
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6 Tbspsoy sauce
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4 tspsesame oil
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2 tspchinese bean paste
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4 Tbspwater
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4 Tbsprice wine or dry sherry
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2 tsptoasted ground sesame seeds
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4 tspfinely chopped green onion
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2 tspchili sauce
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2 smallclove garlic, minced
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4 tspsugar
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·salt to taste
How to Make Bulgogi Sauce for Beef or Chicken
- Combine soy sauce and sesame oil in a small bowl and stir in chinese bean paste, water, rice wine, ground sesame seeds, spring onion and chili sauce. crush garlic and salt and sugar to a fine paste. Stir in, mix well and add chicken strips or beef strips and marinate several hours. Stir fry and serve over rice.