Real Recipes From Real Home Cooks ®

raspberry soju cocktail

(1 rating)
Recipe by
Lynn Clay
Portland, OR

The cocktail blends raspberries and Korea’s soju – a sake-like spirit – to great effect.

(1 rating)
yield 6 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For raspberry soju cocktail

  • 1 c
    fresh or frozen raspberries, defrosted, plus extra to serve
  • 2 c
    soju liquor
  • 1/4 c
    raspberry liquor
  • 1 Tbsp
    lemon juice, fresh
  • 2 c
    store-bought lemonade
  • 2 c
    tonic water

How To Make raspberry soju cocktail

  • 1
    Blend raspberries until smooth, then pass through a fine sieve (discard seeds).
  • 2
    Combine the raspberry purée with soju, raspberry liqueur and lemon juice and stir well to combine.
  • 3
    Fill 6 tall glasses with ice, then divide the raspberry mixture between the glasses.
  • 4
    Top with equal amounts of lemonade and tonic water and garnish with a few raspberries.

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