Grilled Vegetables Korean-Style

Daily Inspiration S


Who doesn't love grilled vegetables -- the sauce just takes them over the top.


★★★★★ 4 votes



  • 1 medium
    asian eggplant (long slender eggplant)
  • 1 medium
  • ·
  • 2 tsp
    canola oil
  • 2
  • 1/2 tsp
    garlic, minced
  • 2 tsp
    soy sauce or tamari
  • 1 tsp
    sesame oil
  • 1/2 tsp
    sugar or honey
  • 1 tsp
    rice wine vinegar or fresh lemon juice
  • 1/2 tsp
    toasted sesame seeds
  • ·
    red pepper flakes (optional)

How to Make Grilled Vegetables Korean-Style


  1. Slice the eggplant and zucchini into quarter inch slices.
  2. Coat the vegetables in oil and grill in a grill pan or gas grill until veggies are tender, but still hold their shape.
  3. Add the remaining ingredients and gently toss.

Printable Recipe Card

About Grilled Vegetables Korean-Style

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Korean
Other Tags: Quick & Easy Healthy

Show 8 Comments & Reviews

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

Easy Summer Dinner Recipes

Easy Summer Dinner Recipes

Kitchen Crew

Summertime dinners are about easy recipes that incorporate fresh ingredients at their peak flavor. When looking for cooking inspiration, try one of these simple dinner recipes. I've thrown in a...

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.