grilled vegetables korean-style

Ingredients For grilled vegetables korean-style

• 1 md

  asian eggplant (long slender eggplant)
• 1 md

  zucchini
• salt
• 2 tsp

  canola oil
• 2

  scallions
• 1/2 tsp

  garlic, minced
• 2 tsp

  soy sauce or tamari
• 1 tsp

  sesame oil
• 1/2 tsp

  sugar or honey
• 1 tsp

  rice wine vinegar or fresh lemon juice
• 1/2 tsp

  toasted sesame seeds
• red pepper flakes (optional)