grilled vegetables korean-style

Name: Grilled Vegetables Korean-Style
Cuisine: Korean
Ingredients: 1 medium asian eggplant (long slender eggplant); 1 medium zucchini; salt; 2 teaspoon(s) canola oil; 2 scallions; 1/2 teaspoon(s) garlic, minced; 2 teaspoon(s) soy sauce or tamari; 1 teaspoon(s) sesame oil; 1/2 teaspoon(s) sugar or honey; 1 teaspoon(s) rice wine vinegar or fresh lemon juice; 1/2 teaspoon(s) toasted sesame seeds; red pepper flakes (optional)

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6 Pinches 3 Photos

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Deep In The Heart of, TX

Updated on Jun 25, 2019

Who doesn't love grilled vegetables -- the sauce just takes them over the top.

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Ingredients

1 medium asian eggplant (long slender eggplant)
1 medium zucchini
salt
2 teaspoons canola oil
2 scallions
1/2 teaspoon garlic, minced
2 teaspoons soy sauce or tamari
1 teaspoon sesame oil
1/2 teaspoon sugar or honey
1 teaspoon rice wine vinegar or fresh lemon juice
1/2 teaspoon toasted sesame seeds
red pepper flakes (optional)

How To Make grilled vegetables korean-style

Step 1

Slice the eggplant and zucchini into quarter inch slices.

Step 2

Coat the vegetables in oil and grill in a grill pan or gas grill until veggies are tender, but still hold their shape.
Step 3

Add the remaining ingredients and gently toss.
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