Grilled Vegetables Korean-Style

3
Daily Inspiration S

By
@DailyInspiration

Who doesn't love grilled vegetables -- the sauce just takes them over the top.

Rating:

★★★★★ 4 votes

Comments:
Method:
Grill

Ingredients

  • 1 medium
    asian eggplant (long slender eggplant)
  • 1 medium
    zucchini
  • ·
    salt
  • 2 tsp
    canola oil
  • 2
    scallions
  • 1/2 tsp
    garlic, minced
  • 2 tsp
    soy sauce or tamari
  • 1 tsp
    sesame oil
  • 1/2 tsp
    sugar or honey
  • 1 tsp
    rice wine vinegar or fresh lemon juice
  • 1/2 tsp
    toasted sesame seeds
  • ·
    red pepper flakes (optional)

How to Make Grilled Vegetables Korean-Style

Step-by-Step

  1. Slice the eggplant and zucchini into quarter inch slices.
  2. Coat the vegetables in oil and grill in a grill pan or gas grill until veggies are tender, but still hold their shape.
  3. Add the remaining ingredients and gently toss.

Printable Recipe Card

About Grilled Vegetables Korean-Style

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Korean
Other Tags: Quick & Easy Healthy




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