Real Recipes From Real Home Cooks ®

korean ground beef noodle bowl

Recipe by
barbara lentz
beulah, MI

Quick and easy and so good

yield 2 -4
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For korean ground beef noodle bowl

  • 1 lb
    ground beef
  • 6 clove
    garlic minced
  • 1 Tbsp
    grated ginger
  • 8 oz
    mushrooms diced
  • 1 tsp
    sesame oil
  • 1/4 c
    soy sauce
  • 1/2 c
    brown sugar
  • 2 Tbsp
  • 2 tsp
    gojuchang sauce
  • 1/2 c
    sliced scallions
  • 8 oz
    dried rice noodles

How To Make korean ground beef noodle bowl

  • 1
    Place the ground beef in a skillet or Wok. Brown the beef with the ginger, garlic and mushrooms. Mix the sesame oil, soy sauce, brown sugar, Mirin, and Gojuchang sauce together.
  • 2
    Pour over the ground beef and bring to a boil. Reduce heat and cook about 5 minutes.
  • 3
    Cook the noodles according to package directions. Serve beef over the noodles and garnish with green onions.

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