korean ground beef noodle bowl

Name: Korean Ground Beef Noodle Bowl
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: Korean
Ingredients: 1 pound(s) ground beef; 6 clove(s) garlic minced; 1 tablespoon(s) grated ginger; 8 ounce(s) mushrooms diced; 1 teaspoon(s) sesame oil; 1/4 cup(s) soy sauce; 1/2 cup(s) brown sugar; 2 tablespoon(s) mirin; 2 teaspoon(s) gojuchang sauce; 1/2 cup(s) sliced scallions; 8 ounce(s) dried rice noodles

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barbara lentz

beulah, MI

Updated on Nov 17, 2020

Quick and easy and so good

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

1 pound ground beef
6 cloves garlic minced
1 tablespoon grated ginger
8 ounces mushrooms diced
1 teaspoon sesame oil
1/4 cup soy sauce
1/2 cup brown sugar
2 tablespoons mirin
2 teaspoons gojuchang sauce
1/2 cup sliced scallions
8 ounces dried rice noodles

How To Make korean ground beef noodle bowl

Step 1

Place the ground beef in a skillet or Wok. Brown the beef with the ginger, garlic and mushrooms. Mix the sesame oil, soy sauce, brown sugar, Mirin, and Gojuchang sauce together.

Step 2

Pour over the ground beef and bring to a boil. Reduce heat and cook about 5 minutes.
Step 3

Cook the noodles according to package directions. Serve beef over the noodles and garnish with green onions.
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