strawberry milk
Scrumptious homemade Strawberry milk is a super easy four ingredient sweet creamy treat that will blast you back to the past. Food can be so wonderfully nostalgic. I am sure that just like me sometime in your childhood you enjoyed a sweet glass of this creamy milk. I love to serve it as a quick and easy chilled surprise for the kids and hubby especially during the spring and summer months. Fresh Peach Tea, Blueberry Lemonade, Caramel Frappuccino and this recipe are just a few of our favorite chill down beverages.
prep time
5 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 cups fresh or frozen strawberries
- 1/2 cup water
- 1/2 cup granulated sugar
- 4 cups whole milk (well chilled)
- 3 drops red food coloring (optional)
- whipped cream (optional)
How To Make strawberry milk
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Step 1Add the strawberries, water, and sugar to a saucepan and simmer gently for about 10-12 minutes.
-
Step 2Strain the strawberries and juice through a fine mesh strainer gently pressing the strawberries against the mesh to extract as much of the juice as possible.
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Step 3Let it cool down for 10-15 minutes. Add 2-3 tablespoons of the syrup to a well chilled glass of milk and stir to combine.
-
Step 4If desired add 1-2 drops red food coloring per glass and a little bit of whipped cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Non-Alcoholic Drinks
Ingredient:
Fruit
Culture:
Korean
Method:
Stove Top
Keyword:
#how to make strawberry milk
Keyword:
#korean strawberry milk
Keyword:
#homemade strawberry milk
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